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Maintains a clean appearance and work station and assists in overall kitchen cleanliness, including cleaning all station equipment (flat tops, grills, storage drawers, etc.) Six months to a one-year minimum as a prep/line cook in a full-service, high volume restaurant required; must know the cooking techniques utilized in the scope of the prep/line position applying for; or equivalent combination of education and experience.
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Reading, calculating, and ability to use standard kitchen tools and equipment. Our ideal Bistro Deli Sous Chef is a self-starter, motivated, and engaged. Martin's is seeking a Bistro Deli Sous Chef to join our deli team.
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The purpose of a Kitchen Manager is to develop every new recruit into a certified HOH team member, ensuring all guest receive the best quality food. The Kitchen Manager will be required to provide verbal and written communication with Managers and employees.
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Read wiring schematics to determine location, size, capacity, and type of components needed to repair refrigeration, Kitchen, and HVAC equipment. Summary Monitor and repair all commercial refrigeration / kitchen equipment and air conditioning systems.
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Waffle House - 3616 Airline Drive - (Grill Cook / Kitchen Staff / Weekly Pay / PTO + Medical-Dental-Vision-Life) As a Cook/Grill Operator at Waffle House, your responsibilities will include: Preparing food to order, cleaning, handling and storing food using proper methods, performing end of shift duties.
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The Kitchen Department Manager s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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Train and manage kitchen personnel and supervise/coordinate all related culinary activities. Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen.
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What started as a small shop St. Augustine, Florida, has quickly grown into a nation-wide franchise powered by flavor, passionate franchise owners, and a desire to bring flavorful ingredients to your kitchen.
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Certification in trade related to department (e.g., hardware, kitchen, plumbing, electrical, lawn and garden, and lumber/building materials). Customer Service Associates work in one of the following areas: Appliances, Cabinets, Flooring, Live Nursery, Millwork, Fashion Plumbing, Outlet, Tool Rental, Pro, or Windows & Walls.
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Knowledgeable and well rounded in all areas of the pastry kitchen including breads, pastries, confections, cake design and ice cream making. Must be familiar and knowledgeable with operating all kitchen equipment and machinery including safe operations and maintenance.
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This is our busy season, so we are looking to increase our number of team members in all positions, but specifically afternoon shift kitchen help. Looking a canidate with experience as a fry cook or grill cook that wants to be part of a team.
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A TGI Fridays Cloud Kitchen Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. Communicates ticket times and potential problems with the service staff, kitchen staff and Managers.
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May include cleaning the kitchen area, room refrigerator, microwave, coffee maker, dishware, etc. The Room Attendant (RA) works with the Housekeeping Management Team to clean guest rooms and public space areas, and/or work in the commercial laundry facility, in accordance with brand time, product and placement standards to ensure total guest satisfaction.
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When we’re in the office, our full kitchen, outdoor patio space and multifunctioning meeting room provide ample space to work in the environment that best suits you each day. The successful candidate for communications coordinator will strengthen the client services team through professional execution of media relations, community relations, special events, social media and graphic design tasks.
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Unlike other restaurants, we are a "from-scratch" kitchen that leans into creativity and innovation. An ideal candidate focuses on service, education, and a positive kitchen culture based on trust and respect.
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kitchen job in Harvey, LA
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