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Four Seasons Hotel and Private Residences New Orleans is seeking an Oyster Shucker to join our dynamic Food & Beverage Team. We are looking for someone with excitement and dedication in serving our guests.
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The Catering Sales Manager is responsible for soliciting new catering accounts, entertaining and maintaining relationships with existing accounts to meet and/or exceed food and beverage revenue goals.
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The ability to work closely with the Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments.
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We work with customers across the world in the light industry (institutional, food & beverage, manufacturing, transportation, textile care, and global high tech) and heavy industry (chemical, downstream, paper, mining, power and primary metals industries) to reduce, reuse, and recycle their water while protecting their systems and equipment.
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Our Team: Four Seasons Hotel and Private Residences New Orleans is seeking a Steward to join our dynamic Food & Beverage Team. We are looking for someone with excitement and dedication in serving our guests.
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Ultimately, top-notch food and beverage manager should be skilled at ordering just the right amount of inventory to last until the next delivery. We are looking for a dedicated, creative food and beverage manager to join our team.
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Proven experience in field marketing, brand activation, or related roles within the beverage or consumer products industries. Cirkul is a rapidly growing beverage technology company on a mission to make a healthier world by helping people enjoy drinking more water.
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Complete company safety, people operations, and food & beverage certifications. Assist with inventory management, facilities, parties, food and beverage, and vending. The Assistant General Manager (AGM) position is a developmental role designed to provide the tools, training, and guidance necessary to become a future General Manager (GM) at Sky Zone. The goal of the AGM is to master all aspects of running park operations while developing a solid foundation and demonstrated understanding in the areas of people and revenue management.
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The Dishwasher is responsible for cleaning and janitorial duties in areas dedicated to the production and consumption of food and beverage, including the kitchen, dining room, bistro, private dining room, serveries/pantries, and any other identified locations.
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Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory. CANDIDATE PROFILEEducation and Experience High school diploma or GED; 3 years experience in the event management, food and beverage, or related professional area.
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Collaborate with the Executive Chef and Food and Beverage and Catering managers to develop attractive prices and menus for each F&B outlet, based on profitability and local competition. Develop and monitor the food and beverage budget and the forecasting process.
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Ring all beverage and menu items into point-of-sale system and collect payment from guest following proper cash handling and payment procedures. Receive beverage orders from restaurant servers and directly from guests seated at the bar.
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Extensive food and beverage knowledge, and ability to remember and recall ingredients and dishes to inform customers and wait staff. The concept of Fiery Crab is to serve the freshest seafood Louisiana has to offer, and combine it with bold, juicy (Cajun) flavors.
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Follow all local laws with regard to alcoholic beverage sales. The GSA serves as the point person with regards to the Front Desk technology systems and in-house guest relations during their shift.
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Support guest services such as order pick up (OPU), Drive-up (DU) Orders, DU Returns and maintain a compliance culture while executing those duties, such as compliance with federal, state, and local adult beverage laws.
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beverage job in Gretna, LA
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