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Actively participate in projects (FSQA or operations) and activities to modify, retrofit and improve performance from a food safety and/or quality perspective. Directs, oversees, and implements the Food Safety and Quality Assurance (FSQA) programs to ensure product safety, legality, and quality across multiple plant processes including first processing and second processing.
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Adhere to Tiger Correctional safety policies and procedures, including proper food safety and sanitation. Tiger Correctional Services is looking for a kitchen supervisor to oversee and administer food service operations and ensure health & sanitation standards are in compliance with company and jail policy and federal, state and local law.
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You will provide quality food in a clean, safe, and efficient manner so that guests will have an enjoyable experience every time. As a Restaurant Shift Manager, you will be responsible for assisting the General Manager and Assistant Manager in managing the daily operations of the restaurant.
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The unit provides personal and environmental health services including but not limited to Family Planning, Immunization, Sexually Transmitted Diseases (STD), Tuberculosis (TB), Women, Infant and Children Supplemental Food Program (WIC), HIV, Child Health, Children’s Special Health Services (CSHS), Genetics Program, Epidemiology, Nutrition, Adult Health, Vital Records, Sanitarian Services, Medicaid Eligibility, and Voter Registration (Motor Voter.
$2,602 - $4,682 a monthFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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We find the fun, the moment of chill in the every-day. Hot burgers, cold shakes, and little moments of magic right in the neighborhood. You will also assist with hiring, training, and developing team members helping them spark moments of delightful possibility for our customers.
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Position Overview: This role offers a flexible work-from-home arrangement, enabling you to engage in various activities such as online surveys, focus groups, clinical trials, product tests, and optional delivery services for food and groceries.
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The Manager in Training (MIT) position is expected to be a short-term transitional role that provides both work assignments and training opportunities to prepare MITs to be promoted into Retail/Commercial Store Management positions.
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Join our food and grocery team and you will make important decisions about the quality of fruit and vegetables our customers eat and feed to their families. These include detailed cleaning of the shelves and department, checking and maintaining temperature control, verifying dates, and disposing of lesser quality food products.
$17 - $26 an hourPart-timeExpandApply NowActive JobUpdated Today
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