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Essential Functions:Responsible for the implementation, verification, and validation of Food Safety programs such as HACCP plans, SSOP compliance, ensuring adherence with audit standards such as BRC and managing regulatory relationship with local USDA/FSIS.Ensure operations management team and hourly employees are compliant with food safety and quality procedures.
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As a Restaurant Shift Manager, you will be responsible for assisting the General Manager and Assistant Manager in managing the daily operations of the restaurant. You will provide quality food in a clean, safe, and efficient manner so that guests will have an enjoyable experience every time.
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Adhere to all policies and procedures including safety guidelines. Assist the Store Manager on the receipt and return of DSD merchandise. Responsible for assisting with all operational tasks within the store as delegated and assigned by the Store Manager with main focus on the front-end and sales floor operations.
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We find the fun, the moment of chill in the every-day. Hot burgers, cold shakes, and little moments of magic right in the neighborhood. You will also assist with hiring, training, and developing team members helping them spark moments of delightful possibility for our customers.
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The Manager in Training (MIT) position is expected to be a short-term transitional role that provides both work assignments and training opportunities to prepare MITs to be promoted into Retail/Commercial Store Management positions.
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Job SummaryAssists upper management with overseeing various store operations to ensure quality of product, food and physical safety, and inventory stock levels. Enforces quality control and food safety standards throughout multiple departments and ensures dated products are stocked and rotated properly.
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