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A Restaurant Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Canes standards and working in various areas of the Restaurant (Cashier, Front Counter, Dining Room, Kitchen, Food Prep, Grill and Drive-Thru, etc.
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Working knowledge of high volume restaurant operations and safe, responsible alcohol service. 2-5 years high volume experience in restaurant operations. House of Blues Venues provide several genres of live music, from Rock, Hip Hop, Country, Rock en Español, Blues, Jazz,Reggae and Pop. House of Blues venues are also known for their southern-style cuisine, juke-joint inspired atmosphere and the World Famous Gospel Brunch.
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As the Restaurant Manager, you will lead the Restaurant, Café, Bar, In-Room Dining Service F&B Teams to execute the daily breakfast, lunch, brunch and dinner services in our restaurants.
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Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.
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Report to Hotel Director of F&BSKILLS AND COMPENTENCIES· Fluent in English, written and verbal· Post-secondary education specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
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Panda Express is part of Panda Restaurant Group, the world leader in Asian dining experiences that also includes Panda Inn and Hibachi-San. At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
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The iconic Waldorf Astoria property in New Orleans, The Roosevelt , is seeking a Sous Chef of Restaurants to join the Culinary Team!
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10 per hour - $12 per hour Restaurant Crewmembers at Raising Cane’s will wear many hats (including a Raising Cane’s hat) while working hard and having fun as a critical part of the Restaurant team.
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NewcrestImage is hiring a Kitchen Lead for one of newly opening Canopy by Hilton & featuring Ginger Roux a Cantonese Creole restaurant. Kitchen Lead - New concept restaurant. Oversee the preparation and menu selection for the restaurant.
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2 years of top-tier QSR restaurant management responsibility, achievement, and leadership experience. Responsible for driving all aspects of restaurant management, people/employees, facilities, cleanliness, hospitality, and speed of service to best-in-class.
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Additional restaurant experience (host, food runner, bus person, etc.) The Restaurant Server is responsible for identifying the needs of guests and accommodating to those needs. Primary environment: ambient room temperatures, lighting and traditional office equipment as found in a typical restaurant environment.
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2+ years in a Supervisory role with high volume exposure in a casual- themed, full- service restaurant. Communicates with employees to keep them informed or restaurant, regional, and corporate procedures.
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We value learning & development and provide the ability to grow your career toward Shack Trainer, Cross Trainer, Shift Manager, and beyond at your own pace!
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Hillstone’s summer internship is designed for rising seniors with a serious interest in pursuing a career in restaurant management or culinary management. Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in vibrant cities across the country.
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Hagel 1891 is a one-of-a-kind restaurant, nestled in the heart of Uptown Mt. Sterling, Illinois. Increase sales to restaurant through community engagement, advertising, and building the Hagel brand to be a destination restaurant in the area.
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Title: restaurant Company: Raising in Chalmette, LA
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