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Ability to effectively lead, mentor, develop and coach, a team of 4 Area F&B Managers; serve as a mentor to Food Service Managers, ensuring initial and ongoing training of Food Service staff in these areas: employee safety, food safety and quality, customer service, hours of operation, equipment operations, cash control, and inventory control, etc.
ExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Handle inventory control, expediting, running registers, taking orders, food preparation, and cross-training on all stations. ServSafe certificate and/or state food safety certification preferred and may be required.
$17 - $20 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This role will be responsible for managing inventory control functions, overseeing plant maintenance, participating in safety initiatives, and contributing to business development efforts for our cold storage division.
ExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Our Kitchen Managers oversee all back of house operations including ordering, inventory, food cost control, food quality, exceptional safety and sanitation practices, and work with the entire BOH team on growth and development opportunities.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Responsible for inventory and money control systems - may establish inventory schedules. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained.
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Maintains proper product assortment, merchandising, and inventory control. Food safety certification. Responsible for all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Maintains standards of restaurant safety and security. No experience requited, hiring immediately, appy now. The Manager performs and directs overall restaurant management. Maintains standards of restaurant safety and security.
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Monitors inventory control and replenishes product based upon wfm ordering standards. maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with wfm cleanliness and safety standards.
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