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Batch record, Inspection, Sop, Gmp, Quality control, Quality assurance, Food safety, Batch record review, Food quality, Document control, SQF, Fda, Food manufacturing, Quality check, Qc, Quality assurance documentation.
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Comply with all aspects of the SQF regulations and report any food safety concerns to the Division Manager or the SQF Practitioner. Review OFR report in order to confirm warehouse issues, requesting assistance from the Inventory Control Specialist or 3PL inventory manager where required.
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Works closely with Banquet Director on projects in various areas including but not limited to areas such as stewarding, inventory, uniforms control, and linens. Attends all club training such as but not limited to: CPR, BFA, food handlers, safety planning such as evacuation, natural disasters, utility outage.
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Maintain effective communication with operations manager, shift supervisor, maintenance supervisor, shipping supervisor, inventory control supervisor, warehouse supervisor, operations lead, mixer, operator, and QA personnel.
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As our Factory Operations Manager, you'll be the driving force behind the day-to-day operations of our candy factory in the small town of Albion, NE. You'll oversee all aspects of production, from managing inventory and production schedules to ensuring the highest standards of food safety and quality control.
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Monitor staff / area owned (warehouse) for adherence to Food Safety Programs (Kosher, GFCO (Gluten-Free), Organic, Non-GMO, etc. Responsible for ensuring that all warehouse policy standards and systems operate in accordance with the PGP food safety plan standards, BRC and other related standards, customer requirements and any ABF requirements.
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Extensive knowledge of Food Safety Programs/HACCP/ and Health Department compliance. Inventory, ordering, scheduling within cost control budget guidelines. Compliance with food and facility safety/sanitary requirements.
$85,000 - $90,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Assistant Cook/Food Transporter will assist in ordering, preparing, serving and documenting meals and snacks for children served in the Head Start and/or Early Head Start program, following menus and all phases of kitchen operations including inventory control.
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Serves as a Subject Matter Expert and resource for warehouse support in several areas, including, but not limited to, budget, P and L management, inventory control, food safety, warehouse layouts, WMS (including scanning, etc.
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Coordinating all aspects of Materials Management at the site including Plant Production Scheduling, Material Planning, bulk purchasing, Inventory Control, Inbound Receiving, Outbound Shipments (including FG Exports), Intercompany Shipments and In-house Material Control including material usage variance evaluation.
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Oversee shipping & receiving, inventory, pick/pack of materials and FG shipments Report food safety and quality issues to Plant management and SQFP Follow PIM Brands GMP rules Monitor fellow employees for adherence to GMPs. Completes all shipping and receiving paperwork and transactions in the M3 system.
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Direct regular inventory procedures and ensure proper standards are adhered to for liquor cost control. Develop operating tools necessary and incidental to modern management principles, e.g. budgeting, forecasting purchase specifications, recipes, portion specifications, menu abstracts, food production control etc.
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Under the direction of the Retail Manager, oversees financially successful Volunteer Services Rooftop Café retail food operation, to include monitoring accounts/expenditures; reconciling statements, planning and operations, point of sale (POS), cash handling, food safety, customer service and budgeting.
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Summary The Assistant Cook/Food Transporter will assist in ordering, preparing, serving and documenting meals and snacks for children served in the Head Start and/or Early Head Start program, following menus and all phases of kitchen operations including inventory control.
$15 an hourExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Sous Chef oversees the activities of the Central Kitchen staff in the absence of the Executive Chef or Executive Sous Chef. They count inventory, they order product of food and supplies, review line schedules and they complete cost control.
$67,875 - $78,700Full-timeExpandApply NowActive JobUpdated Today
inventory control food safety jobs
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