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Coordinate proper execution of food preparation and set up by informing kitchen staff when to start plating dishes etc. Responsible for planning (with Catering and Convention Service Manager) and arranging all food and beverage details for all functions including visually inspecting room set-ups (linens, table set ups and decorations) and equipment to ensure adherence to quality standards.
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As Food and Beverage Supervisor, you will take an active role in the supervision of the restaurant and/or bar. Work with Restaurant/Bar Managers and Assistant Managers to keep high standards of hygiene, service, and presentation in the restaurant and bar, and amongst the staff.
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Take food and beverage orders and relay them accurately to the kitchen and bar staff. Take food and beverage orders and relay them accurately to the kitchen and bar staff. Clear tables throughout the dining experience and provide dessert menus and coffee.
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Work with Corporate office staff for efficient provisioning and purchasing of supplies. Financial Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs.
$55,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Interview, select, train, supervise, counsel and discipline restaurant staff for the efficient operation of the outlet. Schedule and direct staff in their work assignments. EXPERIENCE: Food and Beverage service experience, preferably at a supervisory level.
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In this role you will be working with in-house Development, Architecture, and Construction teams to provide Structural Design and Quality Assurance on industrial (distribution, manufacturing, food and beverage, and cold storage) projects for our nationwide clients.
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Top Quality Recruitment (TQR) connects professionals with leadership opportunities across the Packaging, Food and Beverage, Medical Devices, and Biotechnology industries. Provide leadership and direction for field support staff including daily operations management.
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Our rapidly growing Industrial Design Group, which includes process, electrical, controls, structural, architectural, geotechnical, and civil disciplines, is a multi-faceted and leading-edge division of Kiewit with best-in-class technical expertise focused on EPC and design-build delivery of industrial projects in markets such as Food & Beverage, Consumer Products, Heavy Manufacturing, Industrial Buildings Industrial Water and Utilities.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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SharBert Enterprises is seeking an Executive Chef to oversee kitchen operations and heart-of-house support across our airport food and beverage establishments, including Copper Horse Restaurant, Ross Peak Grill, Taco Jet, and The Bistro.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Continually strive to educate and develop of staff as it relates to food, beverage, and service. 5+ years experience as a Restaurant General Manager (GM), Multi-Unit General Manager, Food & Beverage (F&B) Director, FOH General Manager, Director of Outlets, Director of Restaurants, or FOH Department Manager from a full-service, upscale, high-volume restaurant concept is required.
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Collaborate with the kitchen and bar staff to maintain quality and consistency in food and beverage service. As the Front of House Manager, you will play a crucial role in ensuring smooth daily operations, providing exceptional customer service, and helping promote The River and Rail. You will lead our front-of-house team, manage reservations, and work closely with the kitchen staff to ensure a seamless dining experience for our guests.
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Manage operating departments and staff within the plant in areas such as receiving, warehouse/cooler, processing, filling, packaging, etc. Must have food and/or beverage manufacturing experience.
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They will also work closely with the kitchen staff to coordinate food and beverage orders. This is a full-time on-site role for a Bar Manager at The Legacy Golf Club in Ottawa Lake, MI. The Bar Manager will oversee the daily operations of the bar, manage inventory, create staff schedules, and ensure exceptional customer service.
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You will assist the Executive Chef by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant.
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As a Shift Manager, you will be a critical part of the Heytea brand’s continued expansion and reputation for excellence in the food and beverage industry. Lead and motivate staff to deliver excellent customer service and maintain operational excellence.
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beverage staff jobs in Chalmette, LA
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