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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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SAGE Dining Services ® is seeking a Prep Cook/Line Server to join our team at a private school in the Baton Rogue, LA. This is an established team where everyone works together as a team to get things done.
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Prep Cook - Assists in preparing and serving food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Dining Services Director, Dining Services Assistant Manager or Chef, to ensure that quality dining services are provided at all times.
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Continuously stand and/or walk on hard floors to prepare and cook food, get stock items, and transport items to/from the kitchen, stock room, food prep area and front lines for periods of up to eight (8) hours.
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Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.
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As a Cook in the quick-service industry, you will:Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction. Sign-on Bonus -$100 after working 90 daysWe are looking for self-motivated, fun, energetic people to join our team.
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Dietary Cook - Part Time Day Shift. Responsibilities may include: Prepare, cook, and serve food according to weekly menus that meet patient’s nutritional needs, using ADA guidelines. Work experience: Minimum one year’s experience as a cook in an institutional establishment (hospital, nursing home, etc.
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