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Salary - Associate Level License - $57,750 - $70,000 (LPA, LPCA, CSW, AMFT) Duties/Responsibilities: The Clinic Director will function as the clinical leader for the assigned area. The Clinic Director must comply with all supervision requirements of their respective boards and must be in the process of obtaining independent licensure, if applicable.
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Salary: Associate Level License - $55,000 - $61,875 (LPA, LPCA, CSW, AMFT) Salary: Associate Level License - $55,000 - $61,875 (LPA, LPCA, CSW, AMFT) Independent Level License - $65,000 - $73,125 (LPP, LPCC, LCSW, LMFT.
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In the absence of the Dining Services Director, will also support Dietary Aide as necessary and direct other employees with approval. Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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Overview The System Director of Behavioral Health Nursing, is responsible for advising and leading the Behavioral Health Service Line’s nursing programming and operations, enterprise-wide. Responsibilities The System Director of Behavioral Health Nursing, is responsible for advising and leading the Behavioral Health Service Line’s nursing programming and operations, enterprise-wide.
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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Responsible for filling open or vacant shifts within assigned area as deemed appropriate by the Regional Director. We’re hiring a Flight Paramedic to work with our team of air transportation experts to safely transport patients to and from medical facilities as well as scene call work.
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The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes.
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