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General knowledge and understanding of the restaurant industry or retail operations preferred, but not required. SONIC MISSION STATEMENT: To become America's most-loved restaurant brand.
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Successfully completes and follows requirements of all STAR certification and other Sonic Drive-In training programs. Performs all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, and if applicable, Drive-Thru) as needed and depending on store volume, during a shift to ensure that preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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We offer meals from popular restaurant chains, trucking supplies, showers and everything needed to get back on the road quickly. As a restaurant team member, we want you to go beyond the day-to-day work and truly succeed.
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Waffle House - 104 N Keeneland Dr - (Grill Cook / Kitchen Staff / Weekly Pay / PTO + Medical-Dental-Vision-Life) As a Cook/Grill Operator at Waffle House, your responsibilities will include: Preparing food to order, cleaning, handling and storing food using proper methods, performing end of shift duties.
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As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. The #1 Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation.
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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In the absence of the Dining Services Director, will also support Dietary Aide as necessary and direct other employees with approval. Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market.
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Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.
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At Fazoli's we have flexible work schedules, work today & get paid today, payroll option, "tip-sharing" and WOW Health Benefits.
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Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status.
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Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items. Kitchen / Cook / Food.
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Works with restaurant management team to meet sales goals versus budget and prior year, including participation in local store marketing programs. EDUCATION and/or EXPERIENCE College degree and 6 months experience in the restaurant industry; or equivalent combination of education and experience.
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Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
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HOA Brands is looking for a Restaurant General Manager to lead our team at Hooters of Richmond! 5+ years Full Service Restaurant GM Exp. in a complex, fast-paced environment. General knowledge in full service restaurant operations/ hospitality industry.
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As a Prep Cook, you'll work with our kitchen team to expertly craft breakfast, lunch, and dinner items. As a Prep Cook, you'll work with our kitchen team to expertly craft breakfast, lunch, and dinner items.
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Title: restaurant cook Company: Capones Oven Bar in Richmond, KY
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