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Directs and assigns drive-in employees and management to perform all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, Carhop, Skating Carhop and if applicable Drive-Thru) as needed and depending on store volume, during a shift to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
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Takes orders for food, and effectively communicates with Kitchen staff to ensure that food is promptly and properly prepared for guests. Assists in maintaining the service station during the shift, and busses tables, seats guests, hosts, takes to-go orders, and assists with maintaining FOH cleanliness.
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ResponsibilitiesThe Home Health Licensed Practical Nurse (LPN) is responsible for providing quality patient care and performing technical skilled care in the patient's home. ResponsibilitiesThe Home Health Licensed Practical Nurse (LPN) is responsible for providing quality patient care and performing technical skilled care in the patient's home.
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To Go Specialists ensure we deliver convenience without compromising quality or safety. As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up food to-go has become even more important.
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Adheres to Aramark safety policies and procedures including proper food safety and sanitation • Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
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Safeguard company assets through effective inventory control and loss prevention practices, including scam awareness, safety best practices, and making bank deposits as required. Deliver bank deposits following loss prevention safety guidelines.
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By providing quality, consistent, efficient work, the Restoration and Cleaning technician represents the best in the cleanup and restoration industry. · Adhere to safety and risk management guidelines at all times.
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Monitor building security and safety by performing such tasks as locking doors after hours. General CleanerThe General Cleaner is responsible for maintaining high levels of customer satisfaction, providing high quality service levels, maintaining proper supply levels, adhering to company policies, and assisting to provide a safe working environment.
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Hiring and scheduling staff to provide quality guest experience while managing labor expense. To our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.
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We service food shippers, medical equipment manufacturers, plastics producers and many others in all 48 contiguous states. 03 Quarterly Safety Bonus Per Billable Mile. Satisfactory Safety Record.
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This investment not only enhances the quality of your journey on the road but emphasizes our pledge to always keep you driving with the latest and greatest. If you're a motivated, successful, safety-conscious driver, we want you on our team.
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Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more.
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They focus on developing a people and guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements.
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Quality Inspector comprehends the quality expectations for the product and supplies for company. Proven experience as quality inspector or relevant role. Approve or reject raw materials with respect to quality standards and record supplier performance.
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quality food safety jobs in Richmond, KY
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