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Our Forever Home will serve as a vibrant hub for urban agriculture, youth development and employment, fresh food education and access, community engagement, and cultural exchange. Dedicated to a vision for a healthy and equitable community where people and places thrive since 2006, the Food Literacy Project engages youth, their families, schools and neighbors in hands-on learning and leadership development experiences with farming and fresh foods at outdoor classrooms our urban farm, in school gardens, and in classrooms and kitchens.
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Brand food and packaging components which support 21,000+ restaurants and $20B in revenue across Pizza Hut, KFC, Taco Bell, The Habit Burger Grill and A&W in the United States. Prefer direct knowledge and experience within a food supply chain organization.
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Sanitation and Safety: Adhere to all food safety and sanitation regulations, including HACCP principles. Working Conditions: As a Cook at Dominion Senior Living, your place is in the busy kitchen environment, which often involves standing for extended period of time, preparing meals for residents with diverse dietary needs, and maintaining strict food safety and sanitation standards while maintaining a friendly and respectful atmosphere.
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Today, Chick-fil-A is America's #1 fast food restaurant. Perks of being a Chick-fil-A Team Member include flexible hours, competitive pay and a positive atmosphere! Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House.
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Trupanion pet insurance and discounts to our associates for pet treatments, procedures, and food. Our hospital offers 24/7 emergency medicine, acupuncture and integrative medicine, diagnostic imaging, internal medicine, oncology, ophthalmology, rehabilitation, arthroscopy, and surgery.
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Kroger, one of the world's largest retailers, employs more than 368,000 associates who serve customers in 2,641 supermarkets and multi-department stores in 34 states and the District of Columbia under two dozen local banner names including Kroger, City Market, Dillons, Food 4 Less, Fred Meyer, Fry's, Harris Teeter, Jay C, King Soopers, QFC, Ralphs and Smith's.
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O Collaborate with suppliers and Brand to drive breakthrough innovation, food & packaging supply optimization, and advance sustainability. o Develop, negotiate, and implement procurement strategies and contingency plans with Brand Food Innovation Teams, Quality Assurance, Operations, Marketing, Finance, Operations, Commodity Risk Management, Supplier Diversity, International Program Management, Suppliers, Distributors and Franchisees.
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Current programming focuses on refugee resettlement, economic empowerment, education, youth, health, and food and agriculture initiatives. Experience in successfully implementing refugee resettlement, immigrant services, human trafficking programs, and/or similar programming serving vulnerable populations.
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Purpose of Role:Leadership accountability for all aspects of Risk Management (EHS; business continuity planning; assurance) across these 4 regional sites e.g. Zero Harm, HACCP, and ISO accreditation.
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To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. Guests can also enjoy a dynamic 20,000 square foot urban food hall and market connected to the lobby of the hotel.
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Prefer experience in food/packaging manufacturing or restaurant/QSR industry. o Develop, negotiate, and implement procurement strategies and contingency plans with Brand Food Innovation Teams, Quality Assurance, Operations, Marketing, Finance, RSCS Operations, Commodity Risk Management, Supplier Diversity, International Program Management, Suppliers, Distributors and Franchisees.
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The responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.
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Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera.
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Saturday - 5PM to 11PM (Food Runner reports @ 3:00 pm-close) Friday - 5PM to 11PM (Food Runner reports @ 3:00 pm-close) Sunday - 5PM to 10PM (Food Runner reports @ 3:00 pm-close.
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Serves prepared food in a neat and sanitary fashion according to Chef or Sous Chef preferences Constantly use safe and hygienic food handling practices. Prepares all food itemsaccording to recipes and portion sizes given to you by Chef and Sous Chef.
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haccp food jobs in Louisville, KY
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