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Senior Environmental Health & Safety Manager. Ability to prioritize continuous improvement focus for Operating Company (OpCo) EHSS (environmental, health, safety, security) programs based on organizational maturity models.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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Work with the Service Manager, Safety Director, and Direct Reports to ensure safety plans and all safety protocols are followed to prevent incidents. Ensure safety incidents are handled properly, including documentation, reporting, training, and discipline.
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BS/Masters Degree in occupational health & safety, engineering, environmental sciences, or a related field with significant EHSS experience. Maintain electronic environmental sustainability data in FBHS environmental health and safety database.
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All staff are required to participate in yearly trainings regarding infection control and safety in the environment including hazardous waste and blood borne pathogens. If employed in Substance Use Residential Facility, immediately submit application for Temporary Certification as an Alcohol and Drug Counselor (TCADC.
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They are responsible for calibration of machines, office radiation safety training, quality assurance of diagnostic and therapy equipment and accessories. JOB SUMMARY / PURPOSEThe Medical Physicist works with the Radiation Oncologist, Dosimetrist, Radio Therapist and others to assure the accurate delivery of all aspects of therapeutic radiation.
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You'll work Fountain & Frozen, Food Production, Grill, Fryer, Switchboard and, if applicable, Drive-Thru. SONIC Drive-In is a food service mecca, and our Restaurant Team Member is at the center.
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Responsible for achieving the Bailey Company’s environmental goals (zero waste, solar energy, etc.) Serve as a liaison between the Service Manager and Corporate Trainer to improve and maximize the Bailey Company and/or our supplier’s training programs.
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Assist the Food Safety / Quality Assurance Manager and technicians as necessary. Three (3) – five (5) years of Food Safety / Quality Assurance experience in a manufacturing environment; Bakery experience a plus.
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Ensures compliance with Company and legal policies, procedures, and regulations for assigned areas by analyzing and interpreting reports, implementing and monitoring loss prevention and safety controls, overseeing safety, operational, and quality assurance reviews, developing and implementing action plans, and providing direction and guidance on executing Company programs and strategic initiatives.
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Job Description The Bakery Production Worker rotates throughout several tasks in a production environment including filling, wrapping, and packaging product while adhering to food safety and quality procedures.
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Adhere to all food safety regulations and guidelines. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others. As America’s grocer, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit.
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Maintains a safe and secure work environment, which may include conducting daily safety reviews, noting hazards, keeping aisles clear, and securing doors and gates. Adheres to all safety requirements relevant to one's regular job duties: top stock safety, reinstalling safety cables, use of aisle blockers, a tether line on power equipment, spotters, and safety devices.
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Follows infection prevention practices including the regulations, recommendations, and standards of regulatory agencies, and safety practices while completing the CHI National EVS Standard Work.
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Performs daily front-end maintenance including check stand cleanliness, replenishment of merchandise and supplies and floor safety. When you join our team, you'll enjoy extra savings with a 20% discount on almost everything in store - even food.
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