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At Chick-fil-A, the kitchen staff role is more than just a job, its an opportunity. At Chick-fil-A, the kitchen staff role is more than just a job, its an opportunity. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary.
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A full-service entertainment facility that offers 5-star service; a 10 screen movie theatre featuring an LFX auditorium with a giant 80 foot screen, 400+ seat sports bar with three 18’ LED screens and 25 additional flat screen tvs, 80 seat Bourbon Bar w/ an 18’ LED screen and over 100 bourbons as well as a full service bar, scratch kitchen, theatre service bar, 13 bowling lanes, large game room and event / party rooms.
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The Cook will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff. T he Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
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Dishwasher - performs several kitchen duties, including pot washing, dishwashing, general cleaning, and storing food and non-food supplies. Customer Experience - Positively represents HCSG by following instructions, being courteous, and cooperative with supervisor, co-workers, and client staff.
$15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assisting bartenders & kitchen staff in delivering food and beverages to guests. Collaborating with kitchen staff to ensure timely delivery of orders. As a crucial member of our restaurant staff, you will play a vital role in maintaining cleanliness, assisting bartenders, and ensuring a seamless dining experience for our guests.
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Successful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.
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Ensures guests have a wonderful experience following the service guidelinesTakes orders for food, and effectively communicates with Kitchen staff to ensure that food is promptly and properly prepared for guests.
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The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep. P.F. Chang's is a unique concept like no other restaurant; a scratch kitchen and concept you can take pride in.
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Regularly works in the kitchen leading, training, teaching and coaching culinary duties. The Managers primary purpose is to develop restaurant management and hourly staff to build and increase sales over the previous year and improve profitability, while ensuring employee and guest satisfaction, without compromising the integrity or culture of the concept.
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You become a core member of the management team while simultaneously gaining experience in each staff-level role—both in the dining room and kitchen, learning from and being mentored by the training staff and the management team.
$85,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Whether you’re mastering our creamy and perfectly textured mashed potatoes or crafting tamarind sauce for our iconic Avocado Eggrolls, you’ll learn a wide range of culinary techniques and skills in a professional, fast-paced kitchen.
$16 - $19.75 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Busser performs other duties as assigned by managers, servers and kitchen staff. Reports To: Restaurant Manager, Food & Beverage DirectorGeneral Purpose: The Busser clears used and dirty plates, glasses, etc., from the restaurant and ensures the cleanliness of tables in a timely manner.
$9 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Hooters Kitchen Staff embraces the company's core values: S how You Care, E levate the Spirit, R espect Everyone, V alues Feedback, and E xceeds Expectations. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation.
$16 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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General Purpose: The Event Captain leads the event staff during a specific event, ensuring that Event Servers and Bartenders can operate as efficiently as possible while providing exceptional guest-focused service.
$18 an hourFull-timeExpandApply NowActive JobUpdated Yesterday
kitchen staff jobs in Lexington, KY
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