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At Chick‑fil‑A Western Hills, we believe in providing our guests the best restaurant experience we can. Successful Chick-fil-A employees conduct themselves with a positive attitude and truthful character, demonstrating 2nd mile service to every guest who visits our restaurant.
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In Illinois, certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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In 2023, First Watch was named the top restaurant brand in Yelp’s inaugural list of the 50 most loved brands in the U.S. In 2023 and 2022, First Watch was named a Top 100 Most Loved Workplace® in Newsweek by the Best Practice Institute.
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We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity. Maintains a clean, orderly appearance of the restaurant service area.
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If so, we have an exciting opportunity for you to join our team as a Food Service Specialist at our fast food restaurant! Bring your creativity and teamwork mindset to our fast food restaurant and become an integral part of our dynamic team.
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Taco Bell Assistant General Manager (AGM) Ampler dba Taco Bell is seeking an Assistant General Manager. We are committed to being World Class Operators by delivering best in class cleanliness, speed, and customer service cross all our Taco Bell locations.
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Consistently identifies and sanitizes high contact areas within and around the dining area (restaurant, lounge, bar, auditorium, and patio areas) Reports all Employee relations issues to the General Manager and/or Restaurant General Manager (In the absence of the GM/RGM, management should report Employee relations issues to www.
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HOA Brands is looking for a Restaurant General Manager to lead our team at Hooters of Newport! 5+ years Full Service Restaurant GM Exp. in a complex, fast-paced environment. General knowledge in full service restaurant operations/ hospitality industry.
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As a Restaurant Server, you're not just taking orders; you're an essential part of crafting memorable dining experiences through attentive service and hospitality. Restaurant Server: Crafting Memorable Dining Experiences.
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Implement and execute appropriate restaurant level financial controls (petty cash, profit and loss statements, daily deposits, WebCEMS, payroll, NOI reports, budget book, EOD reports, etc.) Restaurant General ManagerAbout Us Carrols Corporation is one of the largest restaurant companies in the U.S. and is headquartered in Syracuse, New York. Carrols owns and operates more than 800 restaurants under the BURGER KING brand with plans for continue growth.
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Minimum 1 year of experience as an Assistant General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR). KBP Foods, a part of KBP Brands is a leading restaurant franchise group with a clear vision: to create a great place to work, a great place to eat, and a great place to own.
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Taco Bell - Mt Zion is currently hiring a full time or part time Restaurant Supervisor for our Florence, KY location. A Restaurant Supervisor will assist in the planning and management at Taco Bell - Mt Zion in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals.
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Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security. Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment.
$73,569.6 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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A 3-month paid training program and ongoing personal and career development prepare you for a career as a restaurant manager as well as multi-unit leadership roles. Unique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Utilize all company training tools to provide crew employees with on-the-job training in all aspects of restaurant operation. Restaurant General Manager Essential Duties and Responsibilities Include:Ability to work a 50+ hour work week.
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Title: restaurant Company: Taco Bell in Fort Mitchell, KY
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