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Perform other functions and routine golf course maintenance activities as directed by the Director of Agronomy & Grounds, Head Equipment Manager, Golf Course Superintendent, and Assistant SuperintendentPerform any other tasks requested by the management, the Club, or the Owner Physical, Mental and Visual Skills: Good organizational skills and good verbal communication skillsThe ability to follow oral and written directions and work in cooperation with fellow employees.
$14 - $16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Create efficient SAS code that will be utilized to identify customers for further Anti Money Laundering (AML) investigations and extract related data elements used for follow-on analysis and monitoring development.
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This role also develops inbound leads The BDR/SDR will cultivate strong relationships with prospects, follow process, track leads, and move the right leads down the sales funnel at the right time.
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Staff Engineers lead DMG’s through example, trust and respect; engineers seek them out and follow their lead not because they are told to but because they understand the value. Strategic: support the development & implementation of the DMG technical strategy that is complementary to our product strategy.
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Immediately alert front staff and resort manager when a guest is ill or exhibiting odd behavior - follow-up by filling out illness form and turning it into a shift lead/manager. Engage in play activities with pets including: fetch, exercise walks, chase, agility, follow the leader, recall and basic obedience games, etc.
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Duties will consist of assisting in harm reduction, in-depth assessments, helping to secure stable housing or shelter, employment readiness, monitoring mental health/substance abuse concerns, linking to community resources and aftercare follow-up.
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Problem solving skills are as important than vacuum truck experienceSelf-motivated, good work ethic and ability to follow specific verbal/written instructions Project a positive, professional company imageBilingual experience is a plusTeam Fishel will provide on-the-job training.
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The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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Beyond impeccably designed products, Madewell also distinguishes itself through a number of meaningful sustainability initiatives, a best-in-class customer loyalty program, and community-driven initiatives including Hometown Heroes and Labels We Love. For more information, visit madewell.com and follow us @madewell.
$18.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are an outcomes-focused, value-based organization and for their panel of patients, the following metrics are regularly measured to help PCP’s become successful and reach partnership status: patient admissions/thousand, using between 18-21 appointment slots per day (each new patient count for 2 slots, follow-up patients 1 slot), CGCAHPS (patient experience), clinical gaps closures, and medical cost measures.
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Farmers.com/careers/corporate and be sure to follow us on Instagram, LinkedIn, and TikTok. Salary posted is for the Actuarial Assistant job grade and may be higher for the Actuarial Analyst job grade.
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Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability.
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Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard. Sushi Chef Requirements:Proven experience working in upscale sushi restaurants.
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Anticipates and solves problems by taking decisive action, follow up with Resident Chef. Demonstrate exceptional verbal and written communication skills with employees, customers, field management and corporate office.
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Perform targeted DOT style audits, communicate results to appropriate levels of management, partner with plant management to develop plans to address identified deficiencies, and conduct follow-up audits to ensure effectiveness of corrective actions.
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