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Ensure low quality food (burnt, dry) is not served to students; report issues to the Cafeteria Manager or Cafeteria Asst. Manager. Role Mission: The Food Service Specialist Substitute (FSS sub) is essential in maintaining campus food service operations.
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Directs and assigns drive-in employees to perform all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, Carhop, Skating Carhop and if applicable Drive-Thru) as needed and depending on store volume, during a shift to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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We are one of the U.S.'s leading food companies, making and marketing products for retail grocery and food service under brands consumers love: Red Baron®, Tony's®, Big Daddy's®, Villa Prima and Freschetta® pizza; Minh® Eggrolls, Pagoda® Asian-style snacks, and Bibigo Dumplings; Mrs. Smith's® and Edwards® desserts.
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Our clientele spans industries such as oil and gas, chemical, power generation, semiconductor, biofuel/ethanol, water and wastewater, food and beverage, marine, pharmaceutical, and heating, ventilating, and air conditiioning.
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Schwan's Company, a U.S. affiliate of the global lifestyle company CJ CheilJedang Corporation, is a leading U.S. manufacturer and marketer of quality foods offered through retail-grocery and food-service channels.
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We're an unmatched agricultural supply chain manager and processor, providing food security by connecting local needs with global capabilities. Understand and adhere to ADM's Safety, Environmental Compliance and Food Quality and goal of achieving a zero injury culture.
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FDA registered, GMP UL certified, and holding both an Ohio Department of Agriculture Hemp License and a Food License, we are dedicated to producing high volume gummy bears, liquids, and capsules.
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The Utility Worker is responsible for the accurate and timely delivery of food, beverage and paper stock throughout the venue. Possess valid food handling certificate and alcohol service permit if required by state and federal regulations.
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Learn and maintain thorough familiarity and compliance with all state and federal regulations, U.S. Food and Drug Administration (FDA)-approved Standard Operating Procedure Manual, Occupational Safety and Health Administration (OSHA), Clinical Laboratory Improvement Amendments (CLIA), Current Good Manufacturing Practice (cGMP) and internal company procedures.
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The Director of Quality Assurance will back up the Food Safety Manager and Manager of Quality Assurance in their absence. Minimum of B.S. Degree in Food Science, Biology, Chemistry, or a related field.
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While prior knowledge is always a plus, we are happy to provide thorough training on OSHA (Occupational Safety and Health Administration), FDA (Food and Drug Administration), and FSMA (Food Safety Modernization Act) regulations.
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We are looking for an experienced Project Architect to develop documents for the construction of central food manufacturing and processing facilities. Food Plant Engineering, LLC designs and builds sustainable food production facilities to help feed the world.
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The Dietary Cook is responsible for the preparation and cooking of food for our residents. The ideal candidate will have a passion for elder care, a strong understanding of nutrition and food service, and a commitment to providing quality care to our residents.
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There's a reason we were named the #1 hotel in Cincinnati.
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Our 170+ stores are the primary supplier for many small food service operators, families, non-profit organizations, caterers and so much more! adhering to the cornerstone values, philosophy, and applicable practices of Gordon Food Service.
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food job Title: parttime Company: Cylcon Jobs in Florence, KY
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