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The Back of the House Line Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle (expeditor), end person, drink person, back line maker, "to go" expeditor, salad bar re-stocker, food runner, bus person, dishwasher.
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Keywords: cook, food service, restaurant, cooks, cooking, food, culinary, hiring immediately. Arrow Senior Living manages a collection of senior living communities that offer varying levels of care including independent living, assisted living, and memory care in 33 properties currently in 6 states (Missouri, Kansas, Iowa, Illinois, Ohio, Arkansas) and employs nearly 1,900 employees.
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NOW HIRING / IMMEDIATELY HIRING:Expo / Expeditors Your role is to be a conduit between the front of house and back of house and work to make sure the restaurant runs as smoothly as possible. This restaurant front of house and back of house job for expediter / expeditor will focus on kitchen expo / food prepping and operating between the back and front of house.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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Tests malfunctioning machinery and discusses malfunction with other maintenance workers, such as Maintenance Millwright, Factory Specialist, Tool and Die Maker, and departmental supervision to diagnose malfunction.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Maintain proper stock levels (ordering) and proper rotation of all food product for food sandwich case, sandwich warmers, pizza, chili, condiments and pastry cases, etc. and involves working a variety of hours, day and night, as EG America locations can be open 24 hours depending on the store.
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We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
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Since being established in 2003, Walk-On’s has opened over 60 locations across the country and operates with a mission of delivering a memorable game-day experience with a taste of Louisiana created by an All-American Team. 3PRG Management is a multi-branded Restaurant Group, which owns and operates some of the most sought-after brands including Freddy’s Frozen Custard and Steakburgers, Slim Chickens and Walk-On’s Sports Bistreaux.
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District Manager Restaurant - Multi unit Food Service Management. 3 years restaurant or retail management experience. District Manager Restaurant - Multi unit Food Service Management. Monitor/management team staffing levels.
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This restaurant back of house job as a dish washer will focus on dish pit / dish machine operation in which you will be expected to provide efficiency and teamwork. Your commitment to us: Wash pots, pans, and other cooking equipment by hand while following company approved washing techniques Maintain clean and sanitized kitchen utensils and service ware to keep up with the pace of the restaurant and provide efficient service to our guests Maintain dish area, equipment, and chemicals Ensure the work area and equipment stay clean throughout shift.
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This position will be responsible for the oversite and operations of multiple restaurant locations in the Kansas region. Genesis Health Clubs also operates many other brands in the fitness and family entertainment spaces including Trampoline Parks, Water Parks, Ice Skating Facilities, Meal Prep Services, Baseball Tournament Facilities, and much more.
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We are accepting applications for all positions and a brief description for each one is listed below:Pizza CookOperates a variety of kitchen equipment; measures and mixes ingredients, washes, peels, cuts and dices fruits and vegetables and follows recipes and/or product directions for preparing, seasoning, cooking, and serving food; cooks pizzas by stretching the dough, adding a variety of toppings, and using “the stick” to cook in our custom coal-fired brick ovens.
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With one small restaurant and a big idea, Copeland introduced the New Orleans-style fried chicken that has now made the brand famous throughout the world. You support your Restaurant General Manager (RGM) by investing your time in developing future leaders, upholding brand standards, and assisting the RGM with essential duties.
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Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food.
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sandwich maker restaurant cook jobs in Wichita, KS
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