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Working Relationships: Restaurant Clerks, Team Members, Shift Leaders, Assistant Manager, Restaurant General Manager, District Manager, Brand Manager, and various Corporate personnel and vendors.
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Additional $2.00 shift differential from 3pm - 6am. Its many popular brands include Red Baron®, Tony's®, Big Daddy's™, Villa Prima®, and Freschetta® pizza; Mrs. Smith's® and Edwards® desserts; Bibigo®, and Pagoda® Asian-style snacks.
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The use of Personal Protective Equipment (PPE) is required; including but not limited to bump cap, safety glasses/goggles, ear plugs, hair and beard nets, gloves and safety shoes or rubber boots. Ability to size an electrical panel-based component for install; ability to size components and wiring based on electrical schematic; ability to size line voltage and transformer voltage; ability to build electrical automation enclosure based on schematics and plant requirements.
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Triage is seeking an experienced Mother Baby Registered Nurse for an exciting Travel Nursing job in Wichita, KS. Shift: Inquire Start Date: 06/09/2024 Duration: 13 weeks Pay: $1396.67 / Week. So if that gig near the ocean is really no day at the beach, or that third shift comes with a second-class rate, we tell you.
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MH-Formation Shifts: A Shift: Sun-Tues, every other Wed; 5:10am to 5:42pm B Shift: Sun-Tues, every other Wed; 5:10pm to 5:42am C Shift: Thurs-Sat, every other Wed; 5:25am to 6:00pm D Shift: Thurs-Sat, every other Wed; 5:25pm to 6:00am Apply online or text plantjobs to 97211 to begin your pre-screening process.
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The medical lab technician is responsible for the orderly processing of patient specimens during the assigned work shift. The medical lab technician performs a variety of laboratory tests, procedures and related duties, in order to obtain data for use in diagnosis and treatment of disease, by following established standards and practices.
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NOW HIRING / IMMEDIATELY HIRING: DISHWASHER / DISHWASHERS Your commitment to us: Wash pots, pans, and other cooking equipment by hand while following company approved washing techniques Maintain clean and sanitized kitchen utensils and service ware to keep up with the pace of the restaurant and provide efficient service to our guests Maintain dish area, equipment, and chemicals Ensure the work area and equipment stay clean throughout shift.
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Depending on the shift you work, your job could include moving inventory in the backroom, unloading trucks, fulfilling club pick-up orders or helping members while stocking shelves. From unloading trucks in the summer to filling ice cream in the freezer, this fast-paced job can be physically demanding - it's like being paid to go to the gym.
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C Shift: Thurs-Sat, every other Wed; 5:25am to 6:00pm. B Shift: Sun-Tues, every other Wed; 5:10pm to 5:42am. A Shift: Sun-Tues, every other Wed; 5:10am to 5:42pm. D Shift: Thurs-Sat, every other Wed; 5:25pm to 6:00am.
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We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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One year of Key employee, Shift Supervisor or Hourly management related experience preferred. Our Shift Managers are food service experts, leaders who manage their team, and are on the front lines instructing, guiding, and developing each team member to provide every guest with an exceptional experience.
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We are hiring a Production Supervisor - 1st shift on a Crew. This Crew will be 6 AM - 6:30 PM (every Sun, Mon, Tues and every other Wednesday) for our West manufacturing facility in Salina, KS. What you will get from us: Opportunities for career growth with a well-established food companyFor the right candidate, the Production Supervisor role is a starting point on the path to a Manufacturing Manager role.
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Breaks down and cleans chill area thoroughly at the end of every day as assigned by a manager or shift leader. Able to move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds up to 10 times per six-hour shift, stock ice in soft drink dispensers, use sanitizing solutions, stock all items used in customer service area.
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2nd Shift positions are scheduled Monday-Thursday from 4:30 p.m. to 3:30 a.m. (Overtime possible if deemed necessary.) Our products and services help produce human food, pet food, animal feed, medicines, vehicles, batteries, fertilizers, paper products, construction materials, clothing, and much more.
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Occasional weekend, evening or night work if needed to ensure shift coverage. Occasional weekend, evening or night work if needed to ensure shift coverage. Oversees resident services including the admission process, healthcare management, and maintenance of resident documentation to ensure high quality services and compliance with Company policy and applicable legal requirements.
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