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Such potential openings after training and proven performance development and skills include but are not limited to becoming a Cook, Sous Chef, or Executive Chef. Job Duties and Requirements: · Help serve meals to residents at their tables.
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A Restaurant Crewmember has the primary responsibility of providing a positive Customer experience, including ensuring all food orders are prepared to Raising Canes standards and working in various areas of the Restaurant (Cashier, Front Counter, Dining Room, Kitchen, Food Prep, Grill and Drive-Thru, etc.
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Roller skate proficiently and frequently on various surfaces when delivering food. Ability to continuously stand, balance and carry a tray, and sweep while roller skating. Sure, classic cars and vintage threads may be things of the past, but the Sonic Drive-In experience will always be groovy, right on, awesome, wicked, fab, the bee's knees, cruisin.
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Duties include completing catering planning sheets in coordination with Executive Chef, ordering supplies, reviewing set-up, food and beverage preparation, service, staff scheduling, employee check-in, equipment inspection, POS monitoring and troubleshooting, guest complaint resolution, training, food production, clean-up and reporting, and any other duties as assigned by the Director of Premium Services, AGM and GM.
$26 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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A Day in the Life of a Restaurant Shift Manager Don't expect the same droned out fast-food chain routine in this position. As a shift manager of the organization, you'll enthusiastically prepare food the Olé way, work with customers one-on-one, and manage a customer service team of like-minded fresh food lovers in a fun, fast-paced and rewarding environment.
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ABOUT EXTRA HANDS SERVICES, INC. We are award-winning commercial cleaning specialists who understand the facility challenges faced by today's business leaders in the medical, food service, pharmaceutical, manufacturing, and distribution industries.
$14 - $15 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Handles leftover food items as instructed by the Executive Chef. Job Summary:The Banquet Cook position is a working hourly position responsible for the proper preparationand execution of food items required for all banquet events, including breakfasts, luncheons,dinners and special parties.
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As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities AND each other, with food at the heart of it all.
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Provide a helping hand in our Family Support Center by supporting our food pantry and clothing closet! Volunteers also walk guests through the pantry while assisting them with selecting the designated amount of food or to help them make healthy food choices.
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Cash register, Slicer, RPM system, Fryers (breakfast grill), Ovens, Steamer, Computers (Microsoft, N.T.), Fax machine, Telephone, Copier, Calculator, Utensils, delivery van Hobart machine, stoves, grills, toasters, chicken roaster, can opener, griddle, chargrill, refrigerated food case, hot case, cold case, thermometers, knives, dishwasher, ice machine, coffee maker, scales, and pop machine.
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Make food the world loves and start the next exciting chapter in your career with a position at General Mills. Warehouse Material Handler responsibilities include: Safely operating a Forklift and other powered industrial equipment; Operating a railcar (opener, hopper, lids, etc.
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High School diploma or GED, Preferred associate degree Minimum 2 years manufacturing supervisor experience Food manufacturing experience preferred. Work environment conditions may require/recommended the use of safety equipment to include but not limited to; eye safety glasses, side shields, steel toe or composite toe shoes, hearing protection and hair/beard nets.
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Oversees food quality and presentation for all Chinese, Italian, Restaurant and Kitchen Departments. Job Title: Food Service Manager. Assumes supervisory duties of food service employees in absence of Department Manager or Assistant Department Manager.
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As our Executive Chef, you'll be responsible for supervising our kitchen staff, curating an innovative menu, and ensuring that every dish that leaves our kitchen is of the highest quality. Our upscale dining restaurant is on the hunt for a talented and dedicated Executive Chef. If you're someone who loves to take the lead in the kitchen, this position might be your perfect match.
$65,000 - $70,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Noodles & Company is more than fast food - we’re a fast casual restaurant with real ingredients (say goodbye to greasy food and hello to fresh ingredients). Lead the restaurant with a culture of food safety that exceeds company standards in food quality, food safety practices, and cleanliness.
$15 - $22 an hourPart-timeExpandApply NowActive JobUpdated Yesterday
chef food jobs in Lawrence, KS
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