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At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary.
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The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.
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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
$15 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director.
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Run food from the kitchen to the banquet hall on demand. Communicate with banquet supervisor as well as other servers and event organizers. DoubleTree By Hilton Lawrence - Lawrence, KS. Serve plated dinners to guests and respond to requests for beverages, appetizers and other needs.
$13.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Operate a variety of kitchen equipment which utilizes gas, electricity, steam, or microwave heat sources. Assemble and disassemble kitchen equipment for cleaning. As a Cook Leader you will be responsible for providing wholesome meals to students at Haskell Indian Nations University.
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Assists the Executive Chef in fulfilling kitchen record keeping and administrative requirements including food inventories and invoicing of food products. This position is responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls.
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Prepare and display Chinese Kitchen food for sale in accordance with Company standards and policies. Based in Hutchinson, Kansas, Dillons merged with The Kroger Company in 1983. Today, we’re proudly serving Dillons customers in over 60 stores throughout Kansas.
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Works with head chef to maintain kitchen organization, staff ability, and training opportunities. Assists the Executive Chef to help manage daily kitchen activities, including overseeing kitchen operations when the Exec isn't present, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking needs.
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As our Executive Chef, you'll be responsible for supervising our kitchen staff, curating an innovative menu, and ensuring that every dish that leaves our kitchen is of the highest quality.
$65,000 - $70,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager.
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Responsible for taking meal orders from residents ordering from a menu in a restaurant-style dining room and conveying orders to the kitchen staff in an efficient manner. Maintains cooperative relationship with kitchen staff and other staff members in support of good communication and service.
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Responsibilities include food prep, serving plates and beverages, bussing, dishwashing, and general kitchen and dining room sanitation. The Dietary Aide assists in the kitchen area prior to, during and after meals are served.
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Strong people skills and the ability to communicate well with our kitchen staff. Communicate with our kitchen staff to ensure that orders are being sent out as requested. AM server hours start at 10:30am M-F; 7am Saturday and Sunday.
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The Executive Chef has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas. They direct food preparation, productions and control for all food outlets and banquet facilities at the hotel and ensure that the kitchen provides fresh, appealing, properly flavored foods while focusing on food costs.
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