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High school or General Educational Development (GED) diploma and one year of experience in institutional food preparation and food services, in management of a commercial food service operations, or as a Correctional Officer.
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To demonstrate our commitment to our partnership, we will require any candidate who works for a Gordon Food Service customer to provide a letter of support from their management if they are selected for the interview process.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Managing business best practices and initiatives to ensure compliance in a community setting (i.e., non-profit, faith based, and/or social services organizations) in one of the following capacities (i.e., food service administration, childcare administration, dietitian, investigation/inspection, monitoring, auditing, financial management, quality control, food safety, public health.
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Job SummaryThe primary purpose of the Beverage Manager is to direct and organize the activities of the Beverage department to maintain high standards of food and beverage quality, service, marketing, and profitability.
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Its products are used in industrial water treatment applications as well as other specialty applications in mining, personal care, pulp and paper processing, food preservation, and oilfield production.
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Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Bakery Assistant supports in make our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes.
$11 - $13 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Oversees the day-to-day management of the culinary and sanitation activities for the FANS department and ensures program service support objectives are met. Occasionally exposed to normal food service conditions such as noise, heat and humidity.
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Fazoli’s | Fazolis | Fast Italian | Italian Restaurant | Restaurant | manager | restaurant manager | restaurant management | management | restaurant career | full service | FOH manager | BOH manager | general manager | kitchen manager | service manager | general manager | assistant general manager | restaurant general manager | general restaurant manager | assistant manager | Fast Food | Quick Service | Executive Chef | Team Lead | Shift Manager | Shift Lead.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Desired: Bachelor's degree in hospitality management or related field or an equivalent combination of education and experience in food service; excellent verbal and written communication skills; experience working with HACCP principles; experience managing Classified Civil Service, bargaining union member employees, and student staff; knowledge of computerized ordering systems; ability to speak effectively before groups of customers or employees of the organization.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Our engineering, project management, services and solutions portfolio covers a wide range of industries - Mining, Pulp & Paper, Metals, Aluminum and Cement, Data centers and Food and Beverage.
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And stand/sit for extended periods of time Hyatt Place Columbus/Worthington is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment.
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Confers with food service personnel, management and direct care staff regarding quality control, effectiveness, and efficiency of food service system. Current licensure as dietitian as issued by Ohio Board of Dietetics per Section 4759.06 of Revised Code. If employed at Ohio Veterans' Home, must also have 1 year supervisory experience in dietetic service of health care institution & participate annually in continuing dietetic education.
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Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Experience performing field service technician work for AC and DC coordinated drive systems; and using test equipment including Oscilloscopes, Data Loggers, PDMA motor testing and CMC measurements.
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With positions available in front desk, housekeeping, food and beverage, event planning, and more, there are abundant opportunities for career growth and advancement. Apply now to showcase your leadership skills and be part of a dynamic hospitality environment dedicated to providing unforgettable stays and exceptional guest service.
$18 an hourExpandApply NowActive JobUpdated 2 days ago
food service management jobs in Columbus, Bentonville, Kansas
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