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Ideal Candidate Will Have: Minimum of 2+ years of Sous Chef experience within a fine dining restaurant. Our Concept Situated in the W Hotel in Scottsdale, Donabe is hosting a residency as a Japanese Steakhouse that offers rare and imported Wagyu, as well as a thoughtfully curated Sushi program that emphasizes high-quality seasonal cuisine through a shareable menu.
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The Bold ItalicEight Tables by George Chen is hiring fine dining Cook. Eight Tables seeks to add energetic and diligent professionals that have the desire to push the restaurant to new heights.
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Since its founding in 2013, WRHG has grown from two fast casual pizza locations to a portfolio consisting of 9 Pyro's Fire Fresh Pizza locations, 6 Abner's Famous Chicken Tenders locations, 1 Levee Coffee & Creamery, 3 Wolf River Brisket locations, and a brand-new fine dining concept, Limelight.
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Charlotte, NC offers plentiful metro and suburban amenities, professional sports teams (NFL, NBA, NASCAR, minor league baseball and hockey), fine dining, concerts, plays, cultural events, attractive living, attractive living for singles and families, family-oriented communities, businesses, fine dining, shopping, public and private schools, golf courses, etc.
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We are the trusted healthcare partner for the Charlotte Hornets. In 2022, Novant Health community engagement contributed more than $1.9 million in charitable contributions to community partners in Charlotte, Winston-Salem and Wilmington that offer community-based health and human services.
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Minimum of 2-3 years experience as a Sous Chef or Chef de Cuisine in a fine-dining or upscale, scratch kitchen environment. Step up as our Executive Sous Chef at a James Beard nominated farm-to-table dining destination on the Gulf Coast.
$65,000 - $75,000Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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One million square foot downtown area boasts stunning architecture, water features, a farmer's market, unique retail and fine dining options The Carmel Arts and Design District is one the Midwest's premier arts destinations.
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Vista Staffing is seeking a CRNA Anesthesia for a locum tenens job in Syracuse, New York. Job Description & Requirements Specialty: Anesthesia Discipline: CRNA Duration: 13 weeks 40 hours per week Shift: 8 hours Employment Type: Locum Tenens We are currently looking for a certified registered nurse anesthetist for locum tenens support in central New York. Client has multiple openings and willing to consider all shift lengths.
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3 to 5 years a la carte fine dining, experience required, preferably in a hotel, resort or club environment. Any other duties and projects as assigned by the Captain, Dining Room Manager, Food & Beverage Director, Clubhouse Manager, Social Director and General Manager.
$14 - $25 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A vibrant downtown area affords fine dining, theatre, music, and college and semi-professional sports. Downtown Boise's main attractions include the Idaho State Capitol, the classic Egyptian Theatre, the Boise Art Museum, Julia Davis Park and Zoo Boise.
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Our culinary team creates menu items for all tastes – from ballpark staples and St. Louis classics to fine dining and signature dishes. Delaware North operates concessions, premium dining, retail, and restaurants at Busch Stadium, home of the St. Louis Cardinals, and has been the hospitality partner since 1953.
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Fine dining, shopping, nightlife and theater abound within walking distance of the scenic Riverwalk. Baptist Health System, a part of Tenet Healthcare, has been serving the San Antonio community for over 100 years as have grown to include acute care hospitals, urgent care clinics, imaging center and free-standing emergency departments.
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POSITION SCOPE: The Bench Jeweler will be responsible for customizing and assembling FoundRae fine jewelry product utilizing traditional torch soldering, laser welding and polishing processes ensuring all details and specifications are met.
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Benefits: Competitive Starting Salary Medical/Dental/Vision Insurance 401k Bonus Potential Qualifications: Minimum of 2 years current experience as a Sous Chef in an Upscale or Fine Dining concept.
$55,000 - $60,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Enjoy easy access to the mountains of Colorado and New Mexico Enjoy outdoor activities like camping, hiking, mountain biking, horseback riding and rock climbing to concerts, museums and fine dining, Amarillo and the surrounding areas offer something for everyone.
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tenens fine dining jobs Title: obstetrics in Bentonville, Kansas
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