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Our restaurants include an all-day retro diner, a gastro Asian pub, and a social club boasting food and fun with billiards, ping pong, foosball, cornhole, and bowling. A Safety & Security Guard is responsible for providing protection for hotel guests employees and property.
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Global Partner’s is looking for a Food Service Associate/ Deli Clerk. Our Fresh Food Associate is responsible for the store’s deli and food service daily operations, ensuring a high level of sanitation, store appearance and guest service.
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Job Description: Global Partner’s is looking for a Food Service Associate/ Deli Clerk. Preparing, wrapping, boxing, weighing, slicing, and stocking deli/food service products, rotating them as necessary to ensure product quality and safety.
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Act as a subject matter expert for food safety/microbiology, regulations, and quality systems programs and activities. Support corporate executive leadership, sales, marketing, and R&D teams with decision-making and planning, while promoting a food safety culture.
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Ensures operations meet Raising Canes standards in all restaurant zones during a shift. Executes shift management meeting Raising Canes operations and safety standards. It also includes working both inside and outside in varied temperatures, with and around food products and common allergens, industrial equipment, commercial cleaning products, and requires use of personal protective equipment and ergonomic activities necessary to complete the job function.
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The successful candidate will help to develop, implement and enforce security and food safety standards, policies, and programs including HACCP, PCQI, SQF, BRC, ORGANIC, and GFSI, regulatory audits, food safety training programs, standard operating procedures (SOP’s), product inspections, and standardized work instructions.
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Special Skills: Must have strong organizational and leadership skills; good problem-solving skills; demonstrate leadership in the areas of food safety and regulatory affairs; possess a thorough understanding of FDA and/or USDA inspected manufacturing facilities; comprehensive experience with FDA and/or USDA Rules and Regulations.
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Director of Food Safety and Quality & SQF Practitioner Needs at least 10 years of experience, needs food manufacturing experience. Job Title: Director of Food Safety and Quality & SQF Practitioner Position Reports to: General Manager Backup Person: General Manager and Substitute SQF Practitioner FLSA Status: Exempt Section 2: Summary Reporting to the General Manager, the Director of Food Safety and Quality & SQF Practitioner is responsible for the execution of the Food Quality Control/Quality Assurance programs and processes and continuous quality improvement of our products and processes.
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Develop and execute an internal auditing program for key food safety systems and best management practices (BMPs) on contract pullet, breeder, and broiler farms with a focus on biosecurity, cleaning and disinfection, litter conditions, and pest control to ensure that each business area is complying with program expectations.
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The Sr. Risk Manager is responsible for maintaining a leadership role in the development and implementation of safety initiatives in the Auburn Distribution center. Position requires strict adherence to health and safety procedures, attention to detail, good work ethic, and a passion for high quality workmanship.
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ResponsibilitiesResponsible for managing the plant Quality and Food Safety program at a pet food plant. Support, implement, and maintain food safety, food safety culture, and quality practices as required through GFSI. Will be responsible for completing job duties in a manner that supports all plant safety, food safety, quality, and environmental practices.
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Job Title: Environmental Health Safety SpecialistLocation: Waterloo, IowaSalary: $60-90K plus bonusJob Summary of the Environmental Health Safety Specialist:The Environmental, Health, Safety Specialist position will be responsible for assisting the Corporate EPA and Safety Coordinator in monitoring and maintaining all programs, processes and procedures as they relate to the safety, health, industrial hygiene, and housekeeping for the Iowa facility.
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Exercise a leadership, coordination, and communication role with the location leadership team to drive continuous EHS improvement across the location Health & Safety Compliance Develops and maintains site HS records and documentation to demonstrate regulatory compliance.
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Job Summary: The Sr. Regulatory & Compliance Specialist is responsible for assuring compliance with all food safety & regulatory matters, also for supporting the Sr. QA Manager in developing, implementing, and enforcing Food Safety Programs for the company (including SQF program), oversees the plant SQF program to ensure certification is maintained.
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Develop and partner with Sr. QA Manager on the implementation of Safe Quality Food (SQF) programs – including HACCP, Food Safety, Food Quality and Food Defense plans.
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food safety a plus jobs Title: associate deli in Bentonville, Kansas
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