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The Kitchen Steward Supervisor maintains control of sanitation and general maintenance in the kitchens / kitchen areas and for all equipment and dishwashing machinery, setting up equipment for special events and maintaining china, glass and silver inventory.
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Would you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen.
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You'll work directly within the Heart of House as a Kitchen Team Member/Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through the production of all Buffalo Wild Wings food items, you'll be key in creating legendary experiences for our guests.
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Utilizes tools including the prep list, hot box chart in conjunction with the manager to ensure timely delivery of products needed for service. Understands and complies consistently with our standard portion sizes, quality standards and kitchen rules, policies, and procedures.
$14 - $18 an hourFull-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations.
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We'll also count on you to properly wrap, label, and store merchandise to ensure our members have the freshest items available to take home to their families.
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Monday-Friday 11-7 In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
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You are the bread and honey butter of what makes Cheddar's, Cheddar's.
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