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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
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Utilize a broaster, to cook chicken tenders, chicken wings, or other chicken items, fish and potato wedges as needed. Food prep experience preferred but not required. Use Rotisserie Oven to cook up to 3 times per day.
Part-timeExpandUpdated 17 days ago - UpvoteDownvoteShare Job
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So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks are also responsible for food storage and ensuring the correct ingredients are readily available for our culinary team.
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We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. + Desire to learn how to cook (a lot) Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
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Our starting pay ranges from $15.00-$16.50 and we pay an additional $1.00/h Customer Service, Cashier, Restaurant, Cook, Crew. Our starting pay ranges from $15.00-$16.50 and we pay an additional $1.00/h Customer Service, Cashier, Restaurant, Cook, Crew.
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Prep Sweet items that are cut, filled, and topped on table or production line from start to finish. Job Description: Sweet Production AssociateReports to: Floor Manager and Central Bakery ManagerJob Profile: Clerk 2, Production-Central BakeryBusiness Title: Bakery Production-Central BakeryPosition Summary:Responsible for traying up, mixing, and pulling of all dough, fillings and icings from cooler or freezer for daily and weekly production based off production sheets.
$17 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.
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Responsible for achieving mastery of skills for all culinary stations within the assigned venue and monitoring preparation of all foods during an assigned shift, ensuring the efficiency of the line and kitchen operation on a scheduled shift.
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Rise Program: Supports KFC restaurant employees in earning their GED through a comprehensive online prep and testing program. MyChange: Equips KFC restaurant employees with a $5,000 emergency fund, a habit of saving and greater financial know-how.
$8 - $20 an hourRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Proven experience as a cook in a similar setting, preferably in a healthcare or substance abuse treatment facility. As a Cook in our facility, you will play a crucial role in supporting individuals on their journey to recovery by providing wholesome and comforting meals.
$16 - $19 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Job Summary The Cook is responsible for set-up, food preparation, organization, sanitation, and production of food and beverage items, as well as closing and storage for the individual workstation.
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Golden Corral restaurant Co-worker positions consist of Bakers, Buffet Attendants, Bussers, Catering, Guest Experience Attendant, Grill, Fry, and Hot Cooks, Line, Local Store Marketing Coordinator, Host/Cashier, Prep Person, ProStart Intern, Meat Cutter, Utility Person, and Servers.
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In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations.
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The University of Notre Dame Enterprises and Events ( UEE ) division is currently hiring for the position of Cook 3 with Three Leaf Catering. The Cook 3 completes assignments related to cooking including but not limited to: grilling, stir fry, carving, deep fry, baking, and display cooking through standards of service and hospitality.
Starting at $19.5 an hourFull-timeExpandApply NowActive JobUpdated Today
prep cook jobs in South Bend, IN
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