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Directs and assigns drive-in employees to perform all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, Carhop, Skating Carhop and if applicable Drive-Thru) as needed and depending on store volume, during a shift to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
$27,000 - $38,500 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Title: Shift Leader Department/Function: Operations Location: Field, in Shop Report to: General Manager/Assistant Manager Details: Nonexempt GENERAL DESCRIPTION Leads and behaves according to Potbelly Values.
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We value learning & development and provide the ability to grow your career toward Shack Trainer, Cross Trainer, Shift Manager, and beyond at your own pace! We are currently seeking Team Members with weekday AM Shift availability.
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From Team Member to Restaurant Shift Manager, the job opportunities in BURGER KING® restaurants are challenging and fun. Shift LeadWHO WE ARE: We are a GROWING Burger King franchise with upward mobility.
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Essential Duties and Responsibilities:Communicate with the Managers and General Manager throughout each shift to maintain optimum customer experienceBased on Spotter Reports and Customer Surveys, among other forms of customer input, works with managers and GM to improve the restaurant experience and increase their loyaltyActively selling the Gibsons customer experience to drive YOY increases in covers through proactive customer outreach.
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Counts cash on hand at shift change and at closing to determine shortages or overages and prepare bank deposit statements. Takes inventory of stock during shift to determine ordering needs and quantity of supplies required to prevent shortages.
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Sets and meets restaurant goals for service, operations and financial resultsAES is very goal As the Shift Manager you will work with the General and Assistant Manager to achieve high performance in areas such as.
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We’re hiring immediately for a restaurant Shift Manager to join us to motivate, coach and work alongside our teams. Noodles & Company is more than fast food - we’re a fast casual restaurant with real ingredients (say goodbye to greasy food and hello to fresh ingredients.
$13.5 - $20 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Restaurant crew (including maintenance), part-time manager or part-time office staff of a participating Franchise Owner/Operator. Full-time restaurant manager or staff of a participating Franchise Owner/Operator.
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City Cruises is seeking a Restaurant Manager for our operation in Chicago. Rotate as shift manager and ensure adherence to cruise scripts, supervision of staff, quality meal service and.
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They assist in the development of Crew and Shift Leaders and fulfill accountabilities assigned by the Restaurant Manager. The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales.
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POSITION SUMMARYThe Restaurant Shift Lead is responsible for leading restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Some of the Benefits of working as a Restaurant Shift Lead at QdobaCompetitive wages up to $20 per hour with hourly tip pool (our restaurants are averaging $2+ per hour in tips on top of your hourly wage.
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You will receive training on your roles and responsibilitiesFull Time/Part Time and Day/Evening/Weekend Shift positions vary by location. ESSENTIAL FUNCTIONSCommunication and organizational skills Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register.
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This restaurant management role requires a strong leader that can motivate, coach and correct team members as necessary. Assistant Manager - Taco BellWe're looking for friendly and welcoming individuals who enjoy providing pleasant and courteous service to our guests.
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Competitive pay, paid vacation, free meals with every shift, 401(k) with company match, healthcare options, and development opportunities. A successful Assistant Manager must have experience and demonstrated ability to lead and manage a business as well as their teams.
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restaurant manager shift jobs in Munster, IN
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