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As a Cook follow these core values while chasing that "perfect game" and you will assure that the fun never stops while working in the back of house area. As a Cook follow these core values while chasing that "perfect game" and you will assure that the fun never stops while working in the back of house area.
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Pay Range $14 - $18 per hour depending on geographic location and local market demandEarly Close / No late nightsGreat Work Life BalanceCareer Growth OpportunitiesExcellent Benefits including 401(k) Employer MatchOur Purpose:We pride ourselves on serving high quality farm fresh food at Bob Evans!
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We rely on our Cook to create a positive experience for customers including residents and employees in our dietary department. Prepare food per census and cycle menu recipes and production sheets as well as ala carte requests or as needed for special functions.
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Creative Dining Services at Indiana University Northwest in Gary, IN is looking for a Prep Cook to assist with grab and go, as well as preparation of main menu items. Creative Dining Services at Indiana University Northwest in Gary, IN is looking for a Prep Cook to assist with grab and go, as well as preparation of main menu items.
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SUMMARYStore, prepare, cook, and properly plate all food items in accordance with all local and IHOP standard Operating Procedures (SOP) regulations. Memorize and apply all IHOP – specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies.
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The Success Coach coach guides and assists new and current students enrolled in the To the Finish Line program to recognize their potential, maximize their academic and experiential learning, make informed academic decisions based on life and career goals, overcome barriers to achieve their desired credential at Ivy Tech, and successfully transition to the workforce.
Full-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Job Summary:To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications.
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We are looking to bring an experienced cook supervisor to our corrections team in Crown Point, IN. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.
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McDonald's originally opened as a single restaurant selling hamburgers, fries, and shakes in Des Plaines, Illinois and has expanded their menu over the years to include chicken and fish sandwiches, breakfast items, and their famous chicken nuggets.
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As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Basic food preparation knowledge and line work experience. Assist other cooks during the food assembly process. Must obtain and maintain all licenses / certifications per Federal, State, and Indiana Gaming Commission.
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Diverse cooking experience (prep, salad, line cook, saute'and grill) required. Demonstrates self-management and cooperation - including: Clocks in and out of work for every scheduled shift; Wears identification badge in a visible area above the waist -line.
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The Cook will prepare, setup and/or deliver lunch and a.m. snack to the children. The Cook purchases all food and necessary supplies. This position maintains records required by the Child and Adult Care Food Program (CACFP.
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A minimum of three years of line cook experience and/or training. As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. Cook and prepare food for residents, guests, and employees.
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Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. Grill Cook Responsibilities.
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Title: line cook Company: Cucina Alba in Merrillville, IN
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