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Support operation by cleaning dishes, glassware, pot, pans, silverware, racks and any other items needed by food service and culinary staff, and/or as requested by Chef or Executive Steward. The Indianapolis Zoo is a 64-acre non-profit zoo, public aquarium, and botanical garden in Indianapolis, Indiana, United States.
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ACF Certification, Culinary Arts degree, apprenticeship and/or AOS Degree. Supervises: Lead Cook, Line Cook, Pantry-Prep Cook, Dishwasher. Reports To: Executive Sous Chef, Executive Chef, General Manager.
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No experience requited, hiring immediately, appy now.
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RESPONSIBLE TO: Director of Culinary Services Certified Dietary Manager (healthcare/dietary/dietitian) CarDon & Associate's mission to be the leading provider of inspired living and compassionate care shines through in a strong hospitality focus, commitment to innovative technologies and equipment, and community amenities that foster a sense of family among the people who live and work at CarDon communities.
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Minimum 1 year culinary experience, preferably in high volume upscale hotel operation. Beautifully designed and refined, Hyatt Regency is a contemporary downtown Indianapolis hotel conveniently connected to the Convention Center and just steps from Lucas Oil Stadium.
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A Long Term Care company with multiple facilities across Indiana is currently recruiting a Culinary Director to lead the dietary department of a facility in a suburb of Indianapolis, IN.Our employees enjoy competitive wages and PTO plans.
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The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn’t on property, and has been trained in all aspects of that specific Food and Beverage daily Operations, able to oversee the entire operation.
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A successful candidate must thrive in menu development, management of personnel, business acumen, and culinary management. The Executive Chef is responsible for developing and executing culinary solutions to meet production, presentation, and service standards.
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Assist Culinary Director in assigned duties related to kitchen operations. CommuniCare Health Services invites YOU to work your Culinary Magic and help us care for the residents of Evergreen Crossing and The Loft located in Indianapolis, IN.What We Offer:All CommuniCare employees enjoy competitive wages and PTO (Paid Time Off) plans.
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Responsibilities Creative direction and oversight of culinary operations for three meal restuarant, Severin Bar and Banquets and Catering menus in the luxury, historic Omni Severin Hotel To assist the Food and Beverage Director in budgeting i.e. food cost/payroll/etc.
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Culinary Education or apprenticeship is preferred but not mandatory. Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc. Summary:White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live.
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Caring people make the difference at American Senior Communities!
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About you 2-3 years as line cook Prefer culinary training Health Sanitation Card Ability to communicate and follow instructions. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. Responsible for the expediting at any meal period and ensuring proper quality, portioning and presentation.
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Join the ASC Team as a culinary aide where you will contribute to ensuring our residents receive safe, nutritious and delicious meals by assisting with meal prep and service and helping to maintain a clean work environment.
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The Cook position is part of the Culinary Team responsible for providing delicious and nutritious meals for our residents, guests, and team members. Collaborate with culinary staff, nutritionists, and healthcare professionals to accommodate special dietary needs, allergies and food intolerances of residents.
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culinary job Company: Hungryroot in Indianapolis, IN
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