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The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director.
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Job Summary The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. Adhere to all cleaning schedules and duties set up by the Executive Chef. About You 2 - 3 years of experience as a Sous Chef. High-volume banquet/event experience preferred.
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Cook/ Prep Cook/ Sous Chef. Cook/ Prep Cook/ Sous Chef. Assists with supervisory duties in absence of Dining Services Director. Operates kitchen equipment safely and efficiently: steamer, oven, grill, meat slicer, mixer, grinder, dishwasher, etc.
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Apply TodayHiring – Executive Chef Hiring ImmediatelyWhy Flower Child? Apply TodayHiring – Executive Chef Hiring ImmediatelyWhy Flower Child? At Flower Child, we’re committed to happiness and great service.
Starting at $90,000 - $100,000 a year (bonuses)Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Bon Appetit We are hiring immediately for full time CHEF HOURLY positions. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs.
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Hiring – Executive Sous Chef Hiring ImmediatelyWhy Flower Child? Hiring – Executive Sous Chef Hiring ImmediatelyWhy Flower Child? Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food.
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Caring people make the difference at American Senior Communities!
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The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
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Job Overview: As a Sous Chef, you are a key figure in our culinary team, assisting the Executive Chef in ensuring the smooth and successful operation of the kitchen. Proven experience as a Sous Chef or similar role in an upscale dining establishment.
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We are hiring immediately for full time CHEF HOURLY positions. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
$19.5 - $23.5 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Executive Chef position is responsible for all culinary activities for the food and beverage department. · Three plus years of restaurant Chef and supervisory experience or culinary school required.
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We seek an experienced Executive Chef to serve as the leader of our culinary services here at our assisted living community, Rittenhouse Village at Northside in Indianapolis. We seek an experienced Executive Chef to serve as the leader of our culinary services here at our assisted living community, Rittenhouse Village at Northside in Indianapolis.
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The Chef will also be responsible for managing the kitchen staff, ordering supplies, and maintaining cleanliness and organization in the kitchen. We are seeking an experienced, creative, and passionate Chef to join our team at Sycamore Reserve senior living community.
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The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. 2 - 3 years of experience as a Sous Chef.
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Reports To: Executive Sous Chef, Executive Chef, General Manager. Assume responsibility for kitchen in absence of Chef, planning, organizing and preparing all meals. Supervises: Lead Cook, Line Cook, Pantry-Prep Cook, Dishwasher.
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Title: chef Company: Essendant in Indianapolis, IN
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