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They will also lead the kitchen in lieu of the Executive Chef, Kitchen Manager or the Prepared Foods Team Leader (depending on the location) and temporarily be responsible for the kitchen.
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Reports To: Executive Sous Chef, Executive Chef, General Manager. Minimum 2 years kitchen supervisory experience with three years kitchen operations experience including at least 1year in a lead cook position, and 1 year in a steward position; OR, an equivalent level of education and experience.
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The Food Service Manager is a leader who will work together with the Food Service Director and a team of outside consultants to implement a new, self-operated school nutrition program. The Food Service Manager works with recipes to prepare a range of fresh and nutritionally compliant school meals.
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As an Associate Manager with TGI Fridays, superb communication and customer service skills are a must. Ensures proper execution of recipe procedures to maintain a high quality and consistent productKeeps entire kitchen clean; stocks and sets up rotationKeeps prepared food continuously moving out of the kitchenCommunicates ticket times and potential problems with the service staff, kitchen staff and ManagersCompletes assigned prep work for stocking and set up of station.
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Full Gym With Lockers/Showers Outdoor Walking Path Basketball And Pickleball Court Recreation Area/Cafeteria And Lounge Kitchen And Chef With Healthy Breakfast And Lunch Options Concierge Service Availability Office Bar Mobile Health Service Events.
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The Chef de Cuisine reports directly to the General Manager and Executive Culinary Team and has supervisory responsibilities for all BOH employees of their respective location. The Chef de Cuisine is responsible for three key areas: executing the culinary vision as defined by the Executive Culinary Team and Martha Hoover; leading and developing staff utilizing Martha's Book of Rules to uphold and promote the Company's mission and objectives; and maintaining the safety, sanitation, and sacredness of their location's kitchen, food prep, and food storage areas.
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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Fills in for the Resident Manager as needed; evening/overnight shift. Supervise kitchen helpers, assigning duties as required during absence of Kitchen Supervisor. This position supervises kitchen staff, trains and supervises beneficiaries, and cooks and prepares.
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Join the ranks of a premier Indianapolis interior design firm renowned since 2005 for its expertise in kitchen design, custom cabinetry, window treatments, millwork, and sophisticated, vibrant design.
$50,000 - $75,000 a yearExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Assist in set ups for the opening crew in the kitchen. Maintain high employment quality standards consistent with Bloomin' Brands policies. Bloomin' Brands, Inc. is an equal opportunity employer.
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Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
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Measure and mix ingredients accurately, review any modifications to recipes to meet quality standards with Executive Chef/Kitchen Manager. Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations.
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Ability to perform wet-work on the knees 60% of working time to clean kitchen and bathroom floors, showers and tubs; wipe countertops at waist height 20% of the time; bend for toilets and finishing showers and tubs at knee height 10% of the time; and reach shoulder height or above 10% of the time to finish the rooms.
$450 - $650 a weekExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are currently seeking a full time Kitchen Manager. Implements training of kitchen staff to increase their knowledge about safety, sanitation and accident prevention principle in coordination with Management.
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Career growth potential; (Kitchen Manager, General Manager, Area Manager) The Shift Manager is the leader of our kitchen team working with and alongside our GM & Area Manager.
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kitchen manager jobs in Indianapolis, IN
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