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Certified Dietary Manager (healthcare/dietary/dietitian) EDUCATION, QUALIFICATIONS, CREDENTIALS: Indiana certification as a Certified Dietary Manager, and a minimum of three (3) years of supervisory experience in a food-service health care setting, preferably long-term care.
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As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. As specialists, weperform services including healthcare housekeeping, management in laundry processing, patienttransportation, and food service.
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Your Qualifications:High School graduate or GED equivalentTechnical training and prior food service experience, preferably in a health care environmentOur Mission:A family-owned company, we have grown to become one of the nation’s largest providers of post-acute care, which includes skilled nursing rehabilitation centers, long-term care centers, assisted living communities, independent rehabilitation centers, and long-term acute care hospitals (LTACH.
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Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food offerings and in the planning, inventory, and management of supplies. Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation.
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Assist Culinary Director in assigned duties related to kitchen operations. Have knowledge of and ensure compliance with all sanitary and food preparation procedures. Assist Culinary Director in assigned duties related to kitchen operations.
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Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director. Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers.
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Essential Duties and Responsibilities: May oversee the cooking activities of food service associates as assigned by Food Service Director. Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
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Working as an Area Director / District Manager for our K12 accounts within the Indianapolis, IN / Central, Indiana market, you are responsible for multiple accounts with up to $14MIL MV and up to 15 managers and 200 frontline associates.
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Reports To: Food & Beverage Supervisor, Manager or Director. Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation.
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SUMMARY: The Cook is responsible for food preparation in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Dietitian and/or Director of Food Services, to assure that quality food service is provided at all times.
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Assist Food and Beverage Director with menu planning, food and beverage coordination, table arrangements, decoration options, etc. Supervises a large number of kitchen employees in a large full-service, luxury or resort hotel with multiple major food and beverage outlets and banquet facilities with capacity to cater to more than 500 people.
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Summary: As an Assistant Director of Dining Services III, you will be responsible for assisting with the day-to-day food service operations. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
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Food Service Director Full-Time Benefits. Food Service Director Responsibilities. Food Service Director Requirements. Three years of experience in food service management.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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The Food Services Director Certified Dietary Manager plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of quality nutritional services in accordance with all applicable laws, regulations, and Life Care standards.
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Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer. Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives.
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food service director jobs in Indianapolis, IN
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