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A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor. Create innovative programs and promotions that drive revenue through increased guest patronage.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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A Front Desk Agent will provide the highest quality of service to the guest, anticipating and exceeding their expectations. Check the guest in and out efficiently and in a friendly manner.
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Come join the Townplace Suites Indianapolis/Keystone staff that is self-motivated, enthusiastic and delivers thebest customer service to each guest! Creating guestreservation, completing guest registration, applying charges and payment toguest folios.
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Provide excellent guest service through well-maintained facilities. Team members have the opportunity to build an inclusive atmosphere with their co-workers and make a better day for every type of guest - whether it's the professional driver stopping for a clean shower, the commuter grabbing their morning coffee, or the vacationer needing their go-to snack along their journey.
$17.53 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
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The Banquet Captain is responsible for the successful set-up, service, clean-up, and tear down of banquet events. As a Banquet Captain you will be part of a team providing an exceptional guest experience.
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You get excited about how amenities are packaged, a guest service story created by an employee's intuition, and can strip a bed faster than the best housekeeper. Serve as the tour guide for all hotel experiences a guest may encounter, following your intuition to uncover each guest's likes or dislikes, enabling you to add a personalized touch that creates a special memory.
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With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. The Service Leader is responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served; and that the restaurant crew is well trained and provides good customer service.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Under the direction of the Real Estate Manager, the Resident Services Coordinator is responsible for working to achieve maximize resident satisfaction and retention by providing excellent customer service to residents and guests.
$20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Performs hands-on work to train employees, respond to guest needs and model appropriate behaviors within the restaurant. We’re looking for friendly and welcoming individuals who enjoy providing pleasant and courteous service to our guests.
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Seasonal Service & Engagement: Advocates of guest experience who welcome, thank, and exceed guest service expectations by focusing on guest interaction and recovery.
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Assign registers / distribute banks (box, concession, guest service, and arcade). Research guest issues related to AMC Stubs and credit card refund authorizations. One-year experience in guest-focused business (retail, restaurant, hospitality, etc.
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State Cleaning supplies the equipment and chemicals needed to ensure customer and guest satisfaction, then backs up our programs with an extensive 24/7 service network. You will serve as the "Face of State" for your customers, providing recommendations on advanced cleaning and sanitation processes and programs to create cleaner, safer, and healthier environments and drive a positive guest experience.
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The Banquet Supervisor will ensure that events are executed smoothly and in accordance with guest specifications, to include linens, décor, set up, menu and all aspects of service. Our Banquet Supervisor will oversee the planning, preparation, set-up, service, break-down and cleanup of breakfasts, luncheons, dinners, receptions and other group events while reporting directly to the Director of Premium.
$21 an hourPart-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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For the TWA Hotel at New York's JFK Airport, MCR won the Development of the Year (Full Service) Award at The Americas Lodging Investment Summit (ALIS) , the Urban Land Institute New York Excellence in Hotel Development Award and the American Institute of Architects national Architecture Award, the highest honor given by the AIA.
$16.5 an hourPart-timeExpandApply NowActive JobUpdated 5 days ago
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