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Your Opportunity as the Sanitation Manager Maintain integrity of product quality and safety by ensuring that all bakery equipment, structural and storage facilities, and depots are sanitary and following Current Good Manufacturing Processes, Federal, State, and local food protection standards, and Hostess Brands corporate programs to produce safe quality food for consumers.
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REQUIREMENTS:More than 5 years of sanitation experience in a food manufacturing environmentHACCP and FSMA (PCQI) certifications are preferred. As a Sanitation Manager, you will be responsible for maintaining a clean and safe working environment for all employees, adhering to industry sanitation standards, and ensuring compliance with FDA, SQF, HACCP, FSMA, and GMP standards.
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Must be competent in the use of kitchen equipment as well as their maintenance and sanitation: Blender, Meat Slicer, Steam Table, Refrigerator/Freezers, Can Opener, Dishwasher, Garbage Disposal, Coffee Maker, Plate Warmer, Toaster, and Oven & Range.
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This role is responsible for managing and coordinating activities with regards to food safety and sanitation programs in a food processing plant. Support without hesitation General Plant Safety, Food Safety, Food Defense Initiatives and Good Manufacturing Practices with an understanding that these are absolutes and are Priority #1.
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Ensures the high standards of Food Safety and Sanitation are always maintained throughout Salad Bar area, cooler, and backroom including regular cleaning and maintenance of equipment, tables, cases and shelves with organization and sanitation of all backrooms.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Previous experience in sanitation, janitorial work, or a related field, preferably in a food manufacturing environment. Perform comprehensive cleaning and sanitation of food processing equipment, production areas, and facilities, adhering to stringent protocols and regulatory requirements.
$20 an hourExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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CERTIFICATES, LICENSES, REGISTRATIONS : Current Illinois Food Service Sanitation Manager Certificate or ability to obtain within 30 days of hire. Contributes to the collection and edit processes of correct documentation for the Child and Adult Care Food Program (CACFP.
$15.82 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Strong understanding of sanitation standards, cleaning procedures, and chemical safety in a food service environment. Ensure compliance with all applicable laws and regulations including health, food handling, safety, cleanliness, hygiene, sanitation, and alcohol awareness standards, and prepare for health inspections.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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The Executive Steward is responsible for overseeing the day-to-day operations and staff of the Stewarding Department, including inventory management, receiving, dish room, public areas, internal and external cleaning and facility maintenance, sanitation, chemical, and cleanliness standards, systems management, health inspections, and safety initiatives.
Full-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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Works in a lead capacity overseeing work of sanitation team, under the direct supervision of the Sanitation Manager. Must understand and comply with the company Allergen, Food Defense and HACCP policies.
Full-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Evaluate practices in GMP, SOP, HACCP, Food Safety and Sanitation and equipment standards to ensure compliance with required standards. Oversee the maintenance of records and documentation related to food safety activities, including HACCP plans, sanitation logs, and training records.
$120,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Must be possess Food Service Sanitation Manager Certification in the State of Illinois. Assist the Infection Control Committee in the development, implementation, and revisions of food services aseptic and isolation techniques.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Must be trained in and follow company policies on GMP, sanitation, pre-requisite programs, chemical control and food safety plans and policies. Responsible for reporting food packaging safety problems to plant management.
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Oversees, monitors and participates in the preparation and service of food and beverage items while adhering to company food standards for presentation, sanitation and safety while meeting HACCP and OSHA guidelines; ensures portion control.
Full-timeExpandApply NowActive JobUpdated 2 days ago
sanitation food jobs in Hammond, IN
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