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Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment. An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management from an accredited institution of higher learning is preferred.
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Work Schedule: 4-5 days per week25 hours per week average Frito-Lay Warehouse/Material Handlers are responsible for a variety of warehouse duties.
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Operates an electric powered tugger/ forklift to load / unload correct components onto a cart and take to each assigned assembly line or put away in racks.
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Our mission is to inspire a healthier lifestyle by serving amazing food and smoothies. Includes:~taking customer orders with our point-of-sale system~making food and smoothies~prepping food including accurate measuring and weighing~stocking and clean-upMust have reliable transportation, ability to provide unparalleled hospitality to our customers, and ability to multi-task.
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Follows Company policies and procedures related to Freezer/Cooler area by complying with food handling policies; operating, repairing, and sanitizing equipment; following Cold Chain procedures when stocking merchandise; cleaning freezer /cooler/deli area (for example, windows, mirrors, display cases and coolers); monitoring freezer/cooler fans, drains and doors for proper operation; and reporting issues to Management.
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Or if you like to interact with our Guest and provide great Guest Service then consider a cashier, food expeditor or guest ambassador. Do you prefer to prepare food then consider one of our back of the house positions: steam table operator, oven coordinator, dishwasher, etc.
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We operate approximately 2,000 tractors and 5,000 trailers through our network of over 100 locations with expertise in chemical transport, food-grade transport, rail transloading, third-party logistics, ISO depot operations, equipment maintenance, and tank cleaning services.
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We believe that an equitable and inclusive workplace benefits everyone and that the diversity of our Associates drives creativity and innovation.
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A minimum of 2+ years in food service management and a Serve Safe Certification is a plus (training may be provided to the right candidate to get certified) You will be expected to understand and manage cash and food controls.
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Role Overview Our Servers don't just provide our Guests with amazing food and drinks. Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Provide hospitable and customized service to each of our Guests Learn our menu to explain offerings to Guests Perform opening and closing duties Partner with other Team Members to ensure Guest satisfaction Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in.
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Maintains company standards for quality food; serves only food that meets standardsInputs orders accurately into the POS systemPre-bus tables, and may assist with approved side work as outlined in the side work binderPractices safe food and beverage handling and always clean upSafely handles food prep equipment such as knives, coffee maker, iced tea machine, etc.
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Minimum 1 year of experience as an Assistant General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR). Join us, deliver exceptional customer experiences, and advance your career in the food industry-you deserve it.
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Our Burger King franchise is looking for responsible, experienced Managers to lead our Crew and ensure that we consistently provide amazing food and service to our Guests. Responsible for ordering, accounting and maintenance of all food and paper inventories.
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Experience in a food and beverage capacity. Daily Pay Option High School Diploma or GED. Wendy's is an Equal Opportunity Employer that recruits and hires qualified candidates without regard to race, religion, sex, sexual orientation, age, national origin, ancestry, citizenship, disability or veteran status.
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Must have a minimum of 2 years of experience in a food service management role. Scheduling, food ordering, and product projections accurately and maintaining restaurant equipment. Experience with labor and food cost management.
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food handler jobs in Columbus, IN
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