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The Food Truck Supervisor reports to the General Manager. Prep, cook, and serve food items to customers while providing Legendary service. They will ensure all truck safety procedures, food safety procedures, and guest service expectations are met.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Related Careers: Customer Service, Assistant Site Manager, Assistant Manager, Service Industry, Assistant Store Manager, Management, Hospitality, Sales, Retail, Property Management, Real Estate, Manufacturing, Food Industry, General Labor, Supervisor, General Manager, Moving and Storage Industry, etc.
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The Bar Manager will ensure that patrons are receiving excellent drinks, food, and service. The Bar Manager will need to be committed, proactive, and attracted to the fast-paced, upscale environment.
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We are part of the quick-casual market bringing together the best elements of a fast-food and a full-service restaurant. We are focused on superior service and food quality and have an unyielding passion for developing our people.
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Assisting the Banquet Manager this individual will lead the performance of all hourly banquet food and beverage servers and banquet house attendants and is the personal representative of the property to banquet guests.
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Conduct daily walk-through and quality checks to drive exceptional service and guest satisfaction at all points of contact, to include pre-arrival, check-in/check-out, food & beverage, transportation, housekeeping, laundry, banquets, conference services and maintenance.
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Join KBP Foods' KFC franchise as a Shift Manager and lead a dedicated team in delivering exceptional customer service at one of our bustling locations. What you bring to the table: Experience in supervisory role in food service or retail environment preferably in a quick serve restaurant (QSR.
$8 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Restaurant District Manager Qdoba Mexican Eats is seeking an energetic Restaurant District Manager who has a passion for flavorful food and a guest-centric culture. Promotes a guest-centric culture and holds restaurant managers accountable for continuously improving the guest experience, including: reviews guest experience reports (i.e. Voice Of Guest, Earn the Next Visit, guest relations calls), coaches and empowers restaurant management to deliver on all aspects of the guest experience including food quality and safety, speed of service, employee friendliness, problem resolution, cleanliness and order accuracy.
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From our Warehouses to our GetGo’s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. Establish an ongoing communication plan with the team, ensuring that all Team Members are informed and prepared to put their best food forward About Us At Giant Eagle Inc., we’re more than just food, fuel and convenience.
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Little Caesars Pizza, a dynamic and rapidly growing quick-service restaurant chain, is seeking a motivated individual to join our team as an Assistant Manager. The Assistant Manager utilizes all cost-control tools and processes ensuring the goals of food, paper, and labor are achieved during their shift.
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A minimum of 2+ years in food service management and a Serve Safe Certification is a plus (training may be provided to the right candidate to get certified) Attends special meetings as scheduled by the Area Manager.
$150ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Minimum 1 year of experience as an Assistant General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR.
$15 - $17 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are seeking to hire a hard-working, outgoing, energetic restaurant manager who can excel at leading a team in a fast-paced, quick service restaurant. To our guests, Zaxby’s is more than just a place to eat - it’s aplace to have fun, spend time with friends, and experience great food.
$50,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Hands-on experience working, managing and optimizing processes in a fast-paced food service environment. 10+ years in food service, with at least 6 years in a hands-on management role in a fast-paced environment.
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General Manager: Must have 3 plus years as a GM in full service casual dinning. Cost Control , Food, Bar, Labor and more. The Old Spaghetti Factory has continued to grow for 54 years and we are looking to add a Front of House Restaurant Manager to join our team.
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food service manager jobs in Carmel, IN
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