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The Bar Manager will ensure that patrons are receiving excellent drinks, food, and service. The Bar Manager will need to be committed, proactive, and attracted to the fast-paced, upscale environment.
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Are you ready for craft beer, great food, and an all-around "WOW" experience? The Restaurant Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts.
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Experience selling into one or more of the following industrial sectors - Pulp & Paper, Food & Beverage, Life Sciences, EV/Battery, Semiconductor, Metals and Minerals, Chemical. Knowledge of Industrial ecosystem – Operating companies, industrial distribution, Architect & Design, EPC, General contractors, IFM/ISM, Associations.
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Must be a Registered Dietitian or Certified Dietary Manager which meets the standards established by the American Dietetic Association or special extended food service education in accordance with State and Federal Regulatory agencies.
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Restaurant District Manager Qdoba Mexican Eats is seeking an energetic Restaurant District Manager who has a passion for flavorful food and a guest-centric culture. The District Manager will play a key role in providing multi-unit leadership to restaurant level Managers including driving restaurant sales, training, and safety.
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The Assistant Manager utilizes all cost-control tools and processes ensuring the goals of food, paper, and labor are achieved during their shift. Little Caesars Pizza, a dynamic and rapidly growing quick-service restaurant chain, is seeking a motivated individual to join our team as an Assistant Manager.
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Assists the Food & Beverage Manager in directing and coordinating concession operations at the Fishers Event Center by performing the following duties personally or through subordinate supervisors.
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Valid Food Handlers and/or Food Manager Certification. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food.
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We're hiring immediately for a restaurant Shift Manager to join us to motivate, coach and work alongside our teams. Noodles & Company is more than fast food - we're a fast casual restaurant with real ingredients (say goodbye to greasy food and hello to fresh ingredients.
$20 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The IT Program Manager will work closely with the Director of IT, and Director of Quality Control, and QC LIMS Administrator to implement, support, enhance, and maintain compliance for the Laboratory Information Management System (LIMS) and all supporting Quality Control Laboratory instrumentation systems.
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From our Warehouses to our GetGo’s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. At Giant Eagle Inc., we’re more than just food, fuel and convenience.
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The Assistant Catering Sales Manager will work within the Catering Operations in the Food & Beverage department. Works closely with other members of the operation, such as the Banquet Manager, Banquet Captains, Accounting, etc.
$23 an hourFull-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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The Food Truck Supervisor reports to the General Manager. The Food truck Supervisor will oversee all food truck operations and oversee 1-2 cooks. Responsible for food truck operations including driving truck to events and cooking and serving food to guests.
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In Illinois, certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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Each Team Manager oversees a different part of the bakery-cafe, from food cost management to drive-thru, delivery, or catering operations. As a Team Manager at Panera, you are key to the success of your bakery-cafe.
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food manager jobs in Carmel, IN
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