Job Title: Director of Accounting for NON-ProfitLocation: Indianapolis, INAbout Our Client: For more than a century, our client's faith-based organization has stood as a beacon of hope and compassion in our community in Indianapolis.

As the RN / Executive Director – Hospice, you will be responsible for implementing company policy and mission by maintaining appropriate staffing levels, meeting set standards and goals, and assuring the long-term fiscal viability of the program(s.

As an Executive Director, you will: Oversee the general management of hospice operations. RN / Executive Director - HospiceLocation: Carmel, IN. Partner with clinical resources to oversee patient intake and inquiries and assess patient needs.

In Illinois, certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.

Restaurant District Manager Qdoba Mexican Eats is seeking an energetic Restaurant District Manager who has a passion for flavorful food and a guest-centric culture. Promotes a guest-centric culture and holds restaurant managers accountable for continuously improving the guest experience, including: reviews guest experience reports (i.e. Voice Of Guest, Earn the Next Visit, guest relations calls), coaches and empowers restaurant management to deliver on all aspects of the guest experience including food quality and safety, speed of service, employee friendliness, problem resolution, cleanliness and order accuracy.

Description JOB SUMMARY: Under general direction of the Director of Radiology, performs safe, effective and efficient operation of Magnetic Resonance Imaging equipment to perform tests and procedures to acquire information in the diagnosis of patient illnesses and/or trauma-related injuries.

35 year old commercial general contractor headquartered in Indianapolis, IN. All local projects in the Marion County area include K-12, healthcare, commercial, multifamily, municipal, etc.

Follow and comply with all Safe Quality Food (SQF) and Good Manufacturing Practices (GMP's). Experience operating sit down and standup double reach forklift trucks. Quality, demonstrates behaviors in support of quality work processes to include Statistical Process Control-SPC, Document & track production variables, downtime, product samples and make adjustments to ensure proper packaging and casing of product to meet quality standards.

Cook and package batches of food, such as burgers, chicken tenders, fries, hotdogs, and prepared BBQ meats. Accept or reject ingredients from food supplier based on their appearance and quality.

Prepare and cook food according to standardized recipes, production records and Kitchen Lead, Food Service Director, and/or other on-site/visiting Management instruction. Must be able to obtain a food handler’s card within 2 weeks of hire as well as successful completion of background check/clearance if applicable.

We are currently seeking a talented Transportation Project Director to lead and deliver exciting roadway projects in Indiana. Transportation Project Director. We are currently seeking a talented Transportation Project Director to lead and deliver exciting roadway projects in Indiana.

Job Description: We are looking for high energy team members who are passionate about preparing and delivering high quality food in a fun and positive team-oriented environment. Please Note: Minimum Age Requirement 18 for the following positions: Cook Server Bartender Server Assistant Host To-Go Specialist Dishwasher Garden Bar.

The Kitchen Manager will provide direction and coaching for all BOH team members including food preparation, production, and safety and sanitation, will complete all BOH performance evaluations as well as write the weekly schedule and will coordinate training and ongoing development of BOH team members.

Texas Roadhouse, an awesome combination of casual dining and a full-service restaurant, likes to serve great food and treat customers well. Job ResponsibilitiesSeater/Greeter Opens door for arriving and departing guestsGives a friendly greeting such as "Hi, welcome to Texas Roadhouse" and a heartfelt thanks, inviting guests to come back soonSeats guests with bread, initiates conversation and the story while leading them to the table (e.g., "Don't you love our fresh-baked bread.

What we're looking for: We have an immediate need for an experienced Construction Director of Estimating with a focus on large-scale commercial projects in key sectors including Healthcare, Pharmaceutical, Education, Corporate, Institutional, and Light Industrial.