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Physically put away received products and update inventory management system using RF scanning equipment, ensuring labels are faced to the front for easy access. This position focuses on daily shipments, receivables, quality inspection, picking, packing, cutting and forklift operation.
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401K with company match● Associate discounts for many brands ● Opportunity to give back to your community ● Hands-on paid training to prepare you for success● On-Going Career & Leadership Development● Opportunities for growth into management positions.
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In addition to site management, the Plant Manager will be responsible for working with logistics to optimize service and delivery from the DC to our customers, both internally and externally. Minimum 5 years' experience in Materials Management.
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Physical Demands:The physical demands described here are typical of those that must be met by a team-member to successfully perform the essential functions of their job in vegetation management.
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Handle Quality Management System (QMS) floor training using Floor Training Tracker. Experience with warehouse management or inventory systems. Inform management of training program status.
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Hands on work experience with logistics management, warehousing, fulfillment, inventory, planning, order management and MRP computer systems are required. Prior experience with Supply Chain management tools like Oracle, Trade Management, MRP, DRP a plus.
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As a service to its independent franchisees, Mr. Appliance LLC lists employment opportunities available throughout the franchised network so those employment opportunities may be conveniently found by interested parties at one central location for brand management purposes only.
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We’re hiring immediately for an amazing restaurant Assistant General Manager to join us in this fun, exciting, and challenging opportunity in restaurant management. Experience in food service, retail, hospitality, or hotel management is a plus.
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Each Team Manager oversees a different part of the bakery-cafe, from food cost management to drive-thru, delivery, or catering operations. As part of your bakery-cafe’s management team, you report directly to the General Manager or Operating Partner.
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Follows Company policies and procedures related to Freezer/Cooler area by complying with food handling policies; operating, repairing, and sanitizing equipment; following Cold Chain procedures when stocking merchandise; cleaning freezer /cooler/deli area (for example, windows, mirrors, display cases and coolers); monitoring freezer/cooler fans, drains and doors for proper operation; and reporting issues to Management.
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Management of BD/Sales team with hands-on business development and aftermarket sales. Strong intercultural management skills showing the ability to manage European stakeholders. A background of business management skills, budgeting and analysis is advantageous.
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Coordinate the disposal of non-conforming product by scrapping (landfill and/ or hazardous distressed product management) or donation orders. Warehouse Management System (WMS) and SAP experience required.
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The Shift Supervisor Trainee performs work as directed in order to prepare for future supervisory responsibilities, completes basic operations and management skills training, and also learns about key aspects of the business (e.g., building customer loyalty through exceptional service) and CVS/pharmacy culture.
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Bachelor's Degree in business, operations, supply chain management, manufacturing engineering, mechanical engineering, industrial engineering, or related field. 180 hours of formalized soft-skill training covering conflict resolution, innovation, cost management, and more.
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Support the SCM with inventory, labor management, and financial performance of the service center. Assist the Service Center Manager (SCM) in the daily operation and oversight of the service center.
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