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If youve ever thought of becoming a General Manager at one of our centers, then the Restaurant/Hospitality Manager is a great place to start. Our Restaurant/HospitalityManagers assist the General Manager with all aspects of the center and its management.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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As a part of our management team ( Kitchen Manager, Service Manager, Assistant General Manager, General Manager) , you will be the expert in creating legendary experiences for guests. You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Kitchen Manager, Service Manager, Assistant General Manager, General Manager) general knowledge of. From local restaurant marketing to Profit and Loss statement results, spontaneously erupt into applause and start raining down high-fives.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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From Team Member to Restaurant General Manager, the job opportunities in BURGER KING restaurants are challenging and fun. HERE’S WHAT YOU WILL BE DOING:As an integral member of the Burger King Team, this position is responsible for: The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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From local restaurant marketing to Profit and Loss statement results, you will ensure that your restaurant is at the top of its game. You have 1-5 years of management experience and previous restaurant manager experience.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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These are the results our General Manager will be hired to accomplish: » Hiring + Developing High-Performing Restaurant Teams» Championing Hospitality + the Guest Experience» Developing + Optimizing Restaurant Systems + Processes » Managing Profitable Restaurant P+L's» Opening Our New Restaurant in La GrangePayThe salary range for this position is $80,000 - $100,000 depending on relevant experience, with quarterly bonus potential based on sales, profitability, and completion of special projects.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Under general supervision, this position performs work of moderate difficulty in maintaining speedy and efficient delivery of plated food items from the kitchen line to restaurant guests and performs work to maintain clean tables and serving areas in a speedy and efficient manner.
$10 an hourPart-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people, and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant.
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Under the direction of the General Manager, the Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering Retail. Attend weekly meetings with General Manager to discuss opportunities.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills. We are looking for hardworking individuals with some restaurant management experience who want to grow and develop with a top company.
$60,000 a yearFull-timeExpandApply NowActive JobUpdated Today
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