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You'll work directly within the Heart of House as a Kitchen Team Member/Cook. You will work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo. Through the production of all Buffalo Wild Wings food items, you'll be key in creating legendary experiences for our guests.
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Clean tables, counters, floors, bathrooms, kitchen and utensils; take out trash. You can handle the heat of the kitchen - knife skills are a plus! What started as a small antique store in 1977 has become a nationally recognized neighborhood sandwich shop with over 400 locations across the United States.
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Adheres to the daily needs for the Bistro, including, but not limited to, stocking supplies, maintaining cleanliness, and ensuring safety of kitchen. Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen equipment, and washing dishes.
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We’re looking for someone to prepare all the classics to order, including Italian Beef, Burgers, Hot Dogs, Fries and much more.
$15 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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May assist with the supervision of kitchen personnel or serve as lead cook to guide and train production team. The Lead Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events.
$20 - $23 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Sanitize and clean the pantry, kitchen, and dining room areas, as outlined according to health and safety standards. Bend, stoop for access to carts, food, trays, and other kitchen equipment.
$15 - $17 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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They motivate and lead team members, uphold standards in the kitchen and dining room, and ensure a safe, positive environment for guests and the being hardworking, passionate and capable of leading and coaching a team, you will excel in our Guest Experience Manager role.
$21 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Collaborate with kitchen staff to ensure timely and accurate delivery of orders. A Collaboration between Anna & Ryan O'Donnell, Glenn Keefer, and Sarah & Kerry Wood, Pomeroy, loosely translated by the French to mean “The King’s Apple.
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Maintains the cleanliness and sanitation of the dish area, kitchen, cafeteria and loading dock. Performs a number of kitchen activities including pot washing, dishwashing, general cleaning duties, and storing food and non-food supplies.
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Requirement: Previous prep cook and kitchen experience is preferred. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Operates and maintains kitchen equipment as instructed.
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Cook menu items in cooperation with the rest of the kitchen staff. Line cook duties will consist of assisting the Executive and Sous chef with their daily tasks. Answer, report and follow executive or sous chef’s instructions.
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Report unsafe working conditions to the director of dietary service and kitchen manager. Dietary Aide Job OverviewThe primary purpose for the Dietary Aide position is to ensure the proper preparation of food for residents and staff while maintaining high standard of quality food production and dining room service.
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Light housekeeping related to the children will be expected: tidying and organizing children’s bedrooms and play areas, child laundry, kitchen clean-up, and keeping track of children’s needs. Light housekeeping related to the children will be expected: tidying and organizing children’s bedrooms and play areas, child laundry, kitchen clean-up, and keeping track of children’s needs.
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Take food and beverage orders and relay them accurately to the kitchen and bar staff. Take food and beverage orders and relay them accurately to the kitchen and bar staff. Clear tables throughout the dining experience and provide dessert menus and coffee.
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ResponsibilitiesHelp in the kitchen with Breakfast, lunches, snack and dishwashingQualifications Strong understanding of child development principles and best practices in education and classroom managementExcellent verbal and written communication skillsKnowledge of classroom health, safety, and sanitation guidelines and ability to closely adhere to the guidelinesProblem-solving and mediation skills.
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kitchen job Company: Brookdale in Wheeling, IL
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