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They motivate and lead team members, uphold standards in the kitchen and dining room, and ensure a safe, positive environment for guests and the being hardworking, passionate and capable of leading and coaching a team, you will excel in our Guest Experience Manager role.
$21 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Requirement: Previous prep cook and kitchen experience is preferred. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Operates and maintains kitchen equipment as instructed.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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As Kitchen Leader, you will learn how to prepare great food, grill meats, and saut vegetables. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders.
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Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) - Day and Overnight shifts. Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting) Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service.
Part-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Attend weekly kitchen meetings held by head chef or manager. Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment. When applicable, assist with production required / assigned throughout kitchen.
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Light housekeeping related to the children will be expected: tidying and organizing children’s bedrooms and play areas, child laundry, kitchen clean-up, and keeping track of children’s needs. Light housekeeping related to the children will be expected: tidying and organizing children’s bedrooms and play areas, child laundry, kitchen clean-up, and keeping track of children’s needs.
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Ability to perform wet-work on the knees 60% of working time to clean kitchen and bathroom floors, showers and tubs; wipe countertops at waist height 20% of the time; bend for toilets and finishing showers and tubs at knee height 10% of the time; and reach shoulder height or above 10% of the time to finish the rooms.
$15 - $22 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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As the Food Service Teacher of Primrose School of Long Grove, youll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.
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The Executive Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations. This role involves supervising kitchen staff, ensuring food quality and consistency, managing inventory and supplies, and contributing to menu development.
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Kitchen design experience preferred but not required. Primary responsibility is to promote and grow Thomasville and other MasterBrand cabinet lines in Home Depot home improvement stores while capturing market share from existing competitors.
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Serving Italian/American cuisine out of our scratch kitchen, an extensive wine list, local craft beers, and thoughtful handcrafted cocktails, you will be able to provide an amazing experience for guests, all while making great money in a fun environment.
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ResponsibilitiesHelp in the kitchen with Breakfast, lunches, snack and dishwashingQualifications Strong understanding of child development principles and best practices in education and classroom managementExcellent verbal and written communication skillsKnowledge of classroom health, safety, and sanitation guidelines and ability to closely adhere to the guidelinesProblem-solving and mediation skills.
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Cooper's Hawk Winery & Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen.
Part-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. Our restaurants typically include an open-kitchen layout with visibility from the dining room.
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kitchen job Company: Brookdale in Wheeling, IL
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