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If youve ever thought of becoming a General Manager at one of our centers, then the Restaurant/Hospitality Manager is a great place to start. ESSENTIAL DUTIES: Get a glimpse of all youll experience as a Restaurant/Hospitality Manager.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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5+ years as a Senior Food and Beverage or Entertainment Manager with $10MM+ annual revenue. 5+ years as a Senior Food and Beverage or Entertainment Manager with $10MM+ annual revenue. The Beverage Director is responsible for overseeing the venue’s wine, beer and liquor program.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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With our range of private dining options, you - the Special Events Manager - can plan the perfect gathering, whether that’s a large party, a corporate event, an intimate get-together or even a full restaurant buyout for bigger occasions.
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As the Special Events Manager, you will. Hiring – Special Events Manager. Communicate with the service team all event details; partners with General Manager and Executive Chef to ensure that each event is flawlessly executed against objectives.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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The Restaurant General Manager oversees all beverage-focused operations within the establishment. The Restaurant General Manager actively engages with guests on the floor to gather feedback.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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As a part of our management team ( Kitchen Manager, Service Manager, Assistant General Manager, General Manager) , you will be the expert in creating legendary experiences for guests.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents. As a Restaurant Server, you’ll welcome our guests, recommend food and drink and help keep service on-track and up to standard.
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Kitchen Manager, Service Manager, Assistant General Manager, General Manager) From local restaurant marketing to Profit and Loss statement results, spontaneously erupt into applause and start raining down high-fives.
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We’re hiring immediately for an amazing restaurant Assistant General Manager to join us in this fun, exciting, and challenging opportunity in restaurant management. We are looking for a restaurant assistant general manager who will continue to help us bring goodness to life from random acts of kindness to taking care of our guests.
$51,000 a yearFull-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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From Team Member to Restaurant General Manager, the job opportunities in BURGER KING restaurants are challenging and fun. HERE’S WHAT YOU WILL BE DOING:As an integral member of the Burger King Team, this position is responsible for: The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention.
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Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status.
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Blanco is a casual escape from the everyday, where the glass is always seen as half full (of tequila, that is)!
$55,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Summary We are a well-established and well-reputed restaurant group looking for a Front-of-House Manager in our upscale, polished casual concept in St. Cloud, MN. The environment is a fun, energetic, and hip place for both clientele and employees.
$60,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Manager State Food Safety and Allergen certified! The Shift Leader to be the second in command after management and is considered a back-up manager in case of emergency. The Shift Leader ensures proper shift flow without the direct interaction of the General Manager.
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You have 1-5 years of management experience and previous restaurant manager experience. From local restaurant marketing to Profit and Loss statement results, you will ensure that your restaurant is at the top of its game.
Full-timeExpandApply NowActive JobUpdated 13 days ago
manager job Title: restaurant in Wheaton, IL
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