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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook. Excellent understanding of various cooking methods, ingredients, equipment and procedures. When you walk through the doors of an Oberweis Ice Cream & Dairy Store, you'll instantly feel as if you've gone back in time to the good old days of sitting down at the counter of your local soda fountain for a tasty ice cream treat.
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O Possess a thorough understanding of BOH and FOH operating and management techniques as they apply to the restaurant industry. Company : Famous Daves of America, Inc. o Exhibits integrity in all actions by ensuring secure transportation of daily bank deposit(s) during each shift.
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Services may include, but are not limited to, activity of daily living support, personal care, bathing/toileting, medication reminding, light house-keeping, personal laundry, cooking, shopping, assistance in getting to and from appointments, maintenance of household records, and companionship.
$16.5 - $18 an hourExpandUpdated 5 days ago - UpvoteDownvoteShare Job
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Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food.
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We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Serve as MFT's subject-matter expert in cooking systems architecture and design; provide effective solutions and generate original concepts to a range of customer and market needs. As Principal Cooking Products Technologist/Engineer, you will be responsible for leading technology development of heating, holding, cooking, food processing, toasting, or other hot food commercial appliances.
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Perform circuit board level design, testing, and validation for beverage/dispensing, cooking, refrigeration, frozen, or other related products. Experience developing control boards with some of the following electrical components and systems: controls, sensors, touch screens/displays, motors, infotainment, power supplies, wire harness, converters, inverters, gauges, switches, etc.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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We're looking for an experienced cook who preferably has experience cooking in a healthcare, skilled nursing, or senior living setting. If you have proven cooking experience and an excellent understanding of various cooking methods, ingredients, equipment, and procedures we would love to meet you.
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The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Must be able to operate specific cooking equipment, cut food products, and/or prepare orders.
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Come join the Carrabbas family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. preparing, portioning, and/or cooking food items according to.
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Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day. As a Wendys team member, your restaurant will support you with the tools and training needed to succeed.
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Prepares food and properly operates cooking, warming, and popping equipmentConsistently wipes down and sanitizes Employee and Guest high-contact areasComplies with all local, state, and federal food safety lawsMonitors safety and security issues (trip hazards, lighting, suspicious persons, etc.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
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Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Qualifications:Minimum of 1-year experience in cooking strongly required.
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boh cooking jobs in Warrenville, IL
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