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This role has the overall accountability of ensuring the food safety system is properly written, validated, documented and implemented as directed to ensure USDA and FDA regulatory compliance and the production of safe and wholesome products.
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TalentFish is casting a line for an experienced Quality Assurance Manager for our premier client in the Food Production Industry. · The Quality Assurance Manager will be responsible for food production quality and ensuring the safety of food produced by the company.
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Communicate with Sanitation Lead or Sanitation Manager the need of chemicals; checking inventory and requesting supplies when necessary. Participate in regular meetings with Team Lead and Sanitation Manager to discuss quality and sanitation improvements.
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Important Details: This is a full-time role required to travel approximately 75% to our manufacturing plants across the US & CanadaAbout You:You’ll fit right in if you have:Minimum 8 years’ experience in food production sanitation and/or pest controlBachelor’s degree required – preferred Food Science, Food Safety, Microbiology or related scientific field.
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Collaborate with cross-functional teams, including quality assurance, regulatory affairs, production, and research and development, to ensure alignment and consistency in document management practices.
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At least five years supervisory or management experience in a food manufacturing environment working in or with Production, Quality Control, Inspection, or Sanitation. Bachelor’s degree in Food Science, Animal Science, or related field.
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Follows all GMP, quality, and sanitation guidelines Performs other duties as assigned by Plant Manager. Experience in foam, plastics, food and / or beverage manufacturing industry preferred.
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The production manager is responsible for planning and supervising production operations and staff within a given department on 2nd shift. Responsible for manufacturing, distributing and consistently maintaining safe and quality food by following good manufacturing practices, allergen controls, food defense, HACCP, SQF, and regulatory requirements.
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Experienced Production Manager for a growing food manufacturing company located in the Bartlett area! The Production Manager is responsible for leading day-to-day operations of the manufacturing plant to drive continuous improvement in the areas of safety, quality, productivity, and customer satisfaction.
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The Production Manager is responsible for leading day to day operations of manufacturing plant to drive continuous improvement in the areas of safety, quality, productivity, and customer satisfaction.
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The role of the Production Manager is to guide the daily functions of the facility, with a focus on enhancing safety, quality, productivity, and customer satisfaction. Minimum of 7 years of experience in a food manufacturing environment.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
$16.5 - $18.5 an hourFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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2-5 years of experience in a manufacturing environment with exposure to Lean Production - food manufacturing is a plus. Continuous Improvement Manager. Concepts, such as TPM, Six Sigma, Kaizen, etc.
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This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant.
$16.5 - $18.5 an hourFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Volt is immediately hiring for a Production Manager- Bilingual (English/Spanish) in Bartlett, IL for a growing food products supplier. As a Production Manager you will be responsible for managing production supervisors.
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food production manager jobs in St Charles, IL
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