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An opportunity to advance in a food service career at Jersey Mikes. Embracing Jersey Mikes policies and procedures. Hellcat Subs, JMML Enterprises, and MCL Group are an Equal Opportunity Employer and will always provide legally required assistance where applicable.
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This role is responsible for managing and coordinating activities with regards to food safety and sanitation programs in a food processing plant. Support without hesitation General Plant Safety, Food Safety, Food Defense Initiatives and Good Manufacturing Practices with an understanding that these are absolutes and are Priority #1.
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As a requirement of the position, all Shift Leaders and Managers must be trained and pass a Food Safety Certification course. Profits Control food costs, labor, waste, and cash on the shift.
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We continue to wake up every day with one goal: Make people happy through good vibes and delicious craveable food. Execute and support all food safety requirements and practices.
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Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. Join our company and be part of an innovative team that's First in Food.
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Expert knowledge in maintenance food processing machinery and production equipment such as Conveyors, Metal detectors, Roll Stocks, Injectors, Tumblers, Shredders, barcoding system, mixing equipment, electrical power, and controls.
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We are investing in talent and creating a performance-based culture where employees can do their best work, directly impacting our mission to make high quality, affordable food for our customers, communities and families.
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Ensures proper execution of recipe procedures to maintain a high quality and consistent productKeeps entire kitchen clean; stocks and sets up rotationKeeps prepared food continuously moving out of the kitchenCommunicates ticket times and potential problems with the service staff, kitchen staff and ManagersCompletes assigned prep work for stocking and set up of station.
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Position Requirements:Must be trained in and followcompany policies on GMP, sanitation, pre-requisite programs, chemical controland food safety plans and policies. Burning/Welding/FabricatingBe able toweld and learn light brazing, and soldering.
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Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F.The employee must be able to tolerate exposure to food allergens. Enforce sanitary practices for food handling, general cleanliness, and maintenance of all areas.
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Ability to comfortably operate standard warehouse equipment, including proficient operation of stand up forklift and load move system. Assist Set-up in pulling ingredients or loading blending platforms, when there are no other duties that must be done Must fill in for supervisorMust have knowledge of finished goods and raw material storage areasMust have complete understanding of shipping and receiving department including paperworkThis person will operate as a self starter, and be able to multi-taskQualifications:High School Diploma or GED equivalent.
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At the time, other quick-service restaurants were using frozen beef and mass-producing food. At Wendy's, we take pride in serving quality food and providing exceptional customer service.
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They focus on developing a people and guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements.
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Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients.
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We are looking for people who have a passion for serving fresh, quality food and providing fast, friendly service to their customers. We are currently hiring for Shift Managers who are motivated individuals with excellent interpersonal skills and interested building and managing a team.
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food and jobs Title: shift in South Holland, IL
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