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You will oversee a team of 30 unionized cooks on average based on occupancy and business levels, report to the Executive Chef, and work in all Food & Beverage outlets (Peacock Garden, Bernard's, Brass Tack and Room Service.
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As a Junior Sous Chef, you will lead and support a team of culinary professionals in creating spectacular dishes from scratch that will create memorable dining experiences for our guests. Junior Sous Chef.
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Executive Sous Chef – Hawksmoor Chicago Chicago is the historical powerhouse of American beef, and when Hawksmoor found out about an actual powerhouse building, it felt like fate. Giving support to senior staff within the team FOH/BOH To support the Executive Chef and manage the kitchen’s financial performance, including: Being aware of GP targets Ensure stock levels are appropriate and ordering is optimised A good understanding of: Product Company recipes (which must be followed exactly) Systems, including QSR, Stock management and inventory control To be considered for the role you will have: Extensive experience running some of the best kitchens in Chicago.
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The Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability.
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The Executive Sous Chef is responsible for managing the culinary program to include product specifications, ingredient quality standards, food & labor cost parameters and controls. Manage departmental performance measures, including visual technique, hands-on demonstration training and performance controls and provide regular progress reports to Executive Chef & General Manager in report form.
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Join Our Culinary Excellence Team: Sous Chef. We welcome you to Toro, Richard Sandoval's Restaurant and Tequila Bar, which features a casually unique upbeat dining experience. Previous experience in the Culinary field required in Garde Manger and Hot Kitchen in a 4 or 5 Diamond Restaurant or Hotel.
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Located in the north side Chicago suburb of Glenview, The Glen Club is a world-class daily fee golf club with corporate memberships.
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Toro will have a small plate menu along with a Suviche (Sushi & Ceviche combination) bar food offering at the restaurant’s lively and energetic bar setting. The beverage experience will include a variety of hand-muddled cocktails, a collection of Latin wines, and a variety of sugarcane spirits that will be expertly chosen by our Tequila Experts.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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We have an incredible opportunity for a dynamic Executive Pastry Sous Chef to join our growing Des Plaines, IL Team! Executive Pastry Sous Chef. We have an incredible opportunity for a dynamic Executive Pastry Sous Chef to join our growing Des Plaines, IL Team.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Assists the Executive Sous Chef with managing cost controls and control expenditures for the account. You may supervise hourly associates and you work with Executive Sous Chef to develop new menus and assist with ordering.
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Cook 1 Chef de Partie, Culinary - Wrigley FieldClick Here to Apply OnlineJob Description Levy Sector Position Title: Cook 1 Chef de Partie, Culinary - Wrigley Field Pay Range: $26.75 to $26.75 We Make Applying Easy Want to apply to this job via text messaging.
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Demonstrated experience as a Sous Chef, Banquet Chef, or similar role. Banquet Sous Chef Opportunity Luxury Hotel in Chicago, IL Is your culinary passion matched only by your dedication to delivering outstanding guest experiences.
$60,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Department Culinary Role Chef de Partie Locations Alinea Hourly salary $21 - $21.5 Employment type Full-time. Chef de Partie predominantly works PM shifts, however, open availability is preferred.
$21.5 an hourFull-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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A Pastry Sous Chef takes full ownership for the daily preparation and execution of food items in all of the stations they oversee. Creates and completes menu development for Bakery / Pastry items with Executive Chef.
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Title: chef Company: Spring Hill Golf Club in Skokie, IL
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