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May include cleaning the kitchen area, room refrigerator, microwave, coffee maker, dishware, etc. Will be required to regularly use commercial cleaning chemicals. Clean and service assigned rooms or areas according to established standards and procedures including making beds, dusting, vacuuming, cleaning and sanitizing bathrooms, removing trash, etc.
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Able to find efficiencies and purchasing to hit or exceed expectations on Food and Beverage Cost Setting budgets for Restaurant Supplies, Smallwares, Chemicals, and Lines Ability to manage Repair & Maintenance according to budget by maintaining a good cleaning and maintenance schedule for both FOH and Kitchen.
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Removes all trash from kitchen areas, operates garbage disposal and trash compactor. Operates floor cleaning equipment, maintains resilient floor surfaces. Complete with rotating art gallery showcases by local artists, lux amenities and upscale accommodations - our property is truly an O'Hare Oasis.
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Assists in supporting shelter food program by ensuring the kitchen remains in compliance with health and food sanitation regulations by conducting walk-throughs, assisting in cleaning tasks if needed, reporting issues to the Residential Services Coordinator, and conducts meal preparation on a limited basis.
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Situated between the energy of Downtown Chicago and the convenience of the nation's busiest airport, Loews Chicago O'Hare Hotel is truly the best of both worlds. Maintains proper sanitation of all dishwashing and pot washing areas and equipment.
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May regularly assist with deep cleaning projects. The Room Attendant (RA) works with the Housekeeping Management Team to clean guest rooms and public space areas, and/or work in the commercial laundry facility, in accordance with brand time, product and placement standards to ensure total guest satisfaction.
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The expeditor is the link between our kitchen and the customer. Cleaners are team players that also assist with cleaning other areas of the restaurant, putting away orders cooking chicken and basic food preparation as requested.
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The Dietary Aide performs designated work and cleaning routines for the dietary department. Must have experience with the operation of an industrial dishwasher and the sanitation process of the kitchen, ability to read/write and speak English.
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The Busser, Runner, or Service Assistant is responsible for restaurant dine-in and takeout operations, cleaning, running food, bussing restaurant tables and side work. Clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed.
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Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. Our restaurants typically include an open-kitchen layout with visibility from the dining room.
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Attic Clearing Collect Mail Laundry Run Errands Basement Cleaning Dishes Oven Cleaning Set Alarm Systems Bathroom Cleaning Furniture Treatment Packing and Unpacking Surface Polishing Bed Changing General Room Cleaning Pet Care/Cleanup Wall Washing Cabinet Cleaning Grocery Shop/Stock Window Cleaning Carpet Cleaning House Sitting Plant Care Yard Work Car Washing Kitchen Cleaning Refrigerator Cleaning.
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A General Cleaner is responsible for cleaning and sanitizing various spaces which could include offices, meeting rooms, bathrooms, kitchen, medical exam rooms, public areas, etc. Clean and supply designated building areas (dusting, sweeping, vacuuming, mopping, restroom cleaning etc.
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The primary responsibilities would be in the Hospitality department assisting with setting up and breaking down beverage/food service for conference/meetings, stocking/cleaning kitchen and pantry areas, placing food orders, decorating for events, etc., and possibly light reception duties (answering phones/greeting guest.
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The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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BK is currently seeking Cook applicants to be responsible for: Following recipes and product directions; Preparing, seasoning, cooking, tasting, carving and serving food items; Operating a variety of kitchen equipment; Cleaning and sanitizing work stations and equipment; Communicating ticket times and other potential problems.
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kitchen cleaning jobs in Skokie, IL
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