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The Building Service Worker will follow daily, weekly and monthly cleaning schedules at the assigned School and/or Facility including, but not limited to, classrooms, hallways, offices, bathrooms, kitchen, cafeteria, gymnasium, storage areas, and entrances/exits.
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Ensuring all routine kitchen management procedures are adhered to including (but not limited to) opening and closing checklists, cleaning schedules, temperature checks, waste sheets and pest control.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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May include cleaning the kitchen area, room refrigerator, microwave, coffee maker, dishware, etc. Will be required to regularly use commercial cleaning chemicals. Clean and service assigned rooms or areas according to established standards and procedures including making beds, dusting, vacuuming, cleaning and sanitizing bathrooms, removing trash, etc.
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The Busser, Runner, or Service Assistant is responsible for restaurant dine-in and takeout operations, cleaning, running food, bussing restaurant tables and side work. Clears, cleans, and sanitizes restaurant tables, bussing dishes to kitchen dishwasher station and resets tables as needed.
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The Dietary Aide performs designated work and cleaning routines for the dietary department. Education and Experience Requirements: Must have experience with the operation of an industrial dishwasher and the sanitation process of the kitchen, ability to read/write and speak English.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The primary responsibilities would be in the Hospitality department assisting with setting up and breaking down beverage/food service for conference/meetings, stocking/cleaning kitchen and pantry areas, placing food orders, decorating for events, etc., and possibly light reception duties (answering phones/greeting guest.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Assists in supporting shelter food program by ensuring the kitchen remains in compliance with health and food sanitation regulations by conducting walk-throughs, assisting in cleaning tasks if needed, reporting issues to the Residential Services Coordinator, and conducts meal preparation on a limited basis.
$22.55 - $23.58 an hourExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas. Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core philosophies of Philoxenia (hospitality), Kefi (joy), and Meraki (passion.
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May regularly assist with deep cleaning projects. The Room Attendant (RA) works with the Housekeeping Management Team to clean guest rooms and public space areas, and/or work in the commercial laundry facility, in accordance with brand time, product and placement standards to ensure total guest satisfaction.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Interview on the spot! The Line Cook is responsible for the daily preparation of all food items that are served to the customers of Gibson's Restaurant Group. Responsible for the correct food presentation of each plated item.
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The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
$16.5 - $18.5 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Whether it's making dough, prepping vegetables, or cleaning that spot behind the oven, we'll rely on you to roll up your sleeves and help wherever you're needed. You must love great food, hustling to help your team out, and keeping pizzas flying out of the kitchen.
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Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. Our restaurants typically include an open-kitchen layout with visibility from the dining room.
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The expeditor is the link between our kitchen and the customer. Cleaners are team players that also assist with cleaning other areas of the restaurant, putting away orders cooking chicken and basic food preparation as requested.
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Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas. Maintain dish machine after each meal by thoroughly cleaning and sanitizing temperatures and parts per million levels.
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kitchen cleaning jobs in Morton Grove, IL
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